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Kubota unveils its new agri concept vehicle


The vehicle is fully electric and capable of automated operation. Unlike current automated tractors, it does not require visual monitoring by humans, and can operate autonomously and safely based on information from cameras and sensors.

In addition, while ensuring long periods of operation is generally an issue when adopting electric-powered industrial machinery, the new agri concept vehicle has a quick charging feature capable of recharging the battery from 10% to 80% within 6 minutes.

The vehicle has been designed for a wide range of applications in the agricultural field, including wine vineyards. Its six independent drive motors and a standard three-point hitch allow it plowing, hauling, and a broad variety of other tasks.

The concept video shown at CES®2024 depicted a vision for the future of agriculture achievable by combining the vehicle’s capabilities with other cutting-edge technologies such as automated collection of farming data, advanced AI-driven analyses, and remote monitoring of farming conditions.

Moving forward, Kubota intends to continue developing superior products and providing solutions to enrich people’s lives and realize a sustainable society.

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The future of crop protection: AI and plant-level spraying

 

FAO Food Price Index declines in December


The benchmark for world food commodity prices declined in December compared to the previous month,  Food and Agriculture Organization (FAO) reported Friday.

International sugar saw sharpest drop according to FAO Food Index.

The FAO Food Price Index, which tracks monthly changes in the international prices of a set of globally-traded food commodities, averaged 118.5 points in December, down 1.5 percent from November and down 10.1 percent from December 2022.

For 2023 as a whole, the index was 13.7 percent lower than the average value over the preceding year, with only the international sugar price index higher over the period.

The FAO Cereal Price Index increased 1.5 percent from November, as wheat, maize, rice, and barley prices all rose, partly reflecting logistical disruptions that hindered shipments from major exporting countries.

For the year as a whole, the index was 15.4 percent below the 2022 average, reflecting well supplied global markets, although FAO’s All Rice Price Index (part of the FAO Cereal Price Index) registered a 21 percent increase, largely owing to concerns about the impact of El Niño on rice production and in the aftermath of export restrictions imposed by India.

The FAO Vegetable Oil Price Index by contrast, declined by 1.4 percent from November, reflecting subdued purchases of palm, soy, rapeseed, and sunflower seed oil, with soy oil in particular impacted by a slowdown in demand from the biodiesel sector as well as improving weather conditions in major growing areas of Brazil.

For 2023 as a whole, this index was 32.7 percent below the previous year’s level.

The FAO Sugar Price Index declined 16.6 percent from November, hitting a nine-month low although still up 14. 9 percent from December 2022.

The plunge in sugar quotations was mainly driven by the strong pace of production in Brazil, along with reduced use of sugarcane for ethanol production in India.

The FAO Meat Price Index dipped 1.0 percent from November, reaching a level 1.8 percent below that of December 2022, impacted by persistent weak import demand from Asia for pig meat.

Regional buying interest also slowed for bovine and poultry meat despite ample exportable supplies in large producing regions. Ovine meat prices by contrast rose ahead of holidays.

Bucking the trend, the FAO Dairy Price Index increased by 1.6 percent from November, although still standing 16.1 percent below its December 2022 value.

The monthly increase was led by higher price quotations for butter and cheese, underpinned by strong internal sales in Western Europe ahead of the holiday season. A

t the same time, strong global import demand led international whole milk powders to rise.

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The future of crop protection: AI and plant-level spraying

Jacto opens new facility with Industry 4.0 technology

The future of crop protection: AI and plant-level spraying


The integration of artificial intelligence (AI) and deep learning technology into crop protection methods is a game-changer for agriculture.

This development introduces a new era of targeted spraying, which enables farmers to apply pesticides and herbicides directly at the plant level rather than in the entire field.

It’s a shift that is expected to have far-reaching impacts on sustainability as it empowers farmers to use resources more efficiently, reduce crop failure risks and achieve previously unattainable levels of productivity, profitability and sustainability gains.

Plant-level spraying is making such waves in agriculture today because it means farmers can now target individual plants with precision, rather than treating entire fields. This approach has numerous benefits, including the ability to optimize the use of pesticides and herbicides, reducing waste and minimizing the environmental impact.

For example, Trimble’s WeedSeeker 2 spot spray system enables farmers to only apply herbicide when a weed passes under the sensor – reducing chemical use by up to 90%.

Today, the current focus for companies at the cutting edge of this space is to help farmers detect and treat weeds. But future applications may not be far down the road. Indeed, as it applies to weeds today, plant-level spraying could be used for early detection and proactive management of pests, diseases and nutrient deficiencies.

By identifying and addressing issues before they spread, farmers may be able to prevent crop loss, maximizing yields. This level of precision and efficiency in crop protection has the potential to significantly increase global food production and enhance food security.

For farmers the benefits are clear. AI-powered crop protection means they can save resources by using pesticides and herbicides more effectively, reducing costs and increasing profitability. Additionally, AI technology provides real-time analysis and recommendations, allowing farmers to make data-driven decisions and optimize their entire operation.

The power of green-on-green

Green-on-green spot spraying is an advanced method of weed control in which a farmer uses sensors and artificial intelligence to accurately identify and target individual weeds in a growing crop. This technology has been gaining popularity in farming due to its numerous benefits.

First, it is a more sustainable option as it reduces the amount of herbicides used, which means less environmental damage. Additionally, it can have a positive impact on yield, as some herbicides are believed to have damaging or scorching effects on crops. By spraying less herbicides, farmers reduce this risk and stand to benefit from higher yields.

Green-on-green spot spraying also provides farmers with an economical advantage as they only spend money on the herbicides that are necessary, rather than covering the entire field, and it saves them time by simplifying operations, i.e. reducing the number of refills that are needed by covering more ground with the same quantity in the tank.

Finally, green-on-green technology opens up brand new strategies for farmers to control problematic weeds that have become resistant to the most widely used herbicides.

As this technology continues to improve and become more affordable, it is expected to become the standard for weed control in modern agriculture. By implementing this method, farmers can reduce their production costs, minimize their impact on the environment and maximize their crop yield.

Amid this shift toward green-on-green, Trimble acquired artificial intelligence and deep learning technology startup Bilberry just over a year ago to transform crop protection by spraying at plant-level, instead of field-level. Paris-based Bilberry sells its Intelligent Smart Spraying System in Australia and Canada currently, and plans to expand into new geographies in the coming year.

The system reduces herbicide usage by more than 80%. In Australia, the Bilberry technology is consistently able to deliver herbicide savings of more than 90% with comparable results as a traditional broadcast treatment.

The Bilberry system consists of intelligent cameras, which scan the field, detect weeds in the several crops in real time and trigger spraying only where it is required. Currently, the Bilberry team is working on:

  • Extending the technology by developing new green-on-green applications in all key crops (cereals, corn, soybeans, cotton)
  • Making the technology available to more farmers by developing retrofit kits for the most used sprayers
  • Expanding into new markets in Europe, North America and Latin America

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Why smart spraying is rapidly gaining ground

Jacto opens new facility with Industry 4.0 technology

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Jacto has opened another large and significant enterprise: a new plant that arrives to serve the domestic and foreign markets.

The new plant has product lines for spraying, fertilizing, planting, harvesting sugarcane, as well as precision agriculture, digital agriculture, and autonomous vehicles.

“It is with great joy that we share this moment with our customers, partners, friends, and the entire Pompeia community. Building here was a choice that considered our commitment to the region and local society.

We have a 75-year history based on fundamental values that have enabled us to prosper so far, and that continues to be essential for the growth and longevity of our company”, comments Ricardo Nishimura, Chairman of the Board of Directors of Grupo Jacto and Shareholder of the Company.

Built on a 96-thousand m2 area, the Paulópolis plant follows the concepts of Industry 4.0 with highly modern and sustainable technologies and facilities.

The plant has an automated painting system, and material movement is carried out by autonomous vehicles (AGVs), among other cutting-edge technologies, fully integrated into the MES system (Manufacturing Execution System), with online monitoring and coordination of the entire production process.

For the plant’s online and integrated production operation, Jacto invested in constructing a private 5G wireless network approved by Anatel.

Another highlight of the new plant is the sustainability concept, reiterating the Company’s environmental responsibility. Around 12 thousand solar panels were installed to generate energy, and up to 90% of the water used in the plant’s processes can be reused.

Jacto also considered the well-being of the employees. The new plant offers an ample, air-conditioned living space with a cafeteria, kitchen, and game space.

Advanced Training Center

The area where Jacto built the new plant already housed Jacto’s Research and Development center. Now, it also houses the company’s training area, which previously occupied part of the Shunji Nishimura Technology Foundation land, also in Pompeia.

We are launching a new training center with more resources and greater qualification capacity, both for our network of master dealers and for our internal team that works to support customers.

With this, we reaffirm our purpose of seeking to be recognized as the agricultural machinery company with the best after-sales on the market”, comments Fernando Gonçalves, Jacto President.

Besides Brazil, Jacto has factories in Argentina and Thailand. The central unit in Pompeia remains active.

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Continental offers fleets new entry-level solution For digital tire management


Continental is now offering an entry-level solution to equip fleets even quicker and easier for digital tire management. A new sensor makes it possible to obtain data on the condition of the tires in a very timesaving, simple, and manufacturer-independent manner.

This allows them to run optimally adjusted, which leads to greater fuel efficiency and a longer tire life. The new sensor also contributes to Continental’s “Lowest Overall Driving Costs” (LODC) concept. In this way, the premium tire manufacturer supports fleet operators in running their fleets more safely, sustainably, and cost-efficiently.

The solution is simple: a valve cap sensor is screwed directly onto the tire valve of buses, trucks, or trailers. From there, it measures the tire pressure in real time. The sensor is compatible with commercial vehicle tires from all major brands and connects via plug-and-play to ContiConnect receiver units.

Deviations from the target conditions are recorded in the eponymous tire management platform accordingly and forwarded to the user. A QR code on the valve cap sensor is used to easily assign the sensor to the respective tire position. This means that no special reading tool is required to determine the position. It is done via a mobile device using the ContiConnect On-Site app.

“Our new solution with the valve cap sensor offers fleets a quick entry into the world of ContiConnect. For installation, the tires do not have to be removed. This reduces downtime to a minimum. The information processed in the tire management platform then enables fleet operators to optimize maintenance intervals and extend the operating times of their vehicles,” said Clarisa Doval, Head of Digital Solutions at Continental Tires.

There are two options for transmitting the data collected by the valve cap sensor: via a yard reader station or as a live version with a telematics unit. With the yard reader solution, a readout station is installed at busy points in the fleet, e.g., at car washes, refueling stations or other checkpoints within the depot.

It reads the data from the tire sensors as the vehicles drive past and sends it to the Continental IoT platform. The live solution requires a receiver unit to be installed in the tractor unit or trailer. These telematics units transmit the data to the Continental IoT platform in real time.

ContiConnect On-Site app and can be accessed in the web portal – via desktop app or mobile device. If a pressure loss is detected, for example, the system triggers corresponding alarms. Users are then notified by text message, email or via the app. The app can also be used to document tread depth measurements or tire damage recorded during a vehicle inspection.

Both small and large fleets benefit from Continental’s new entry-level solution. This is because equipping a vehicle with the valve cap sensor can be done in just a few minutes, and retrofitting an entire fleet only takes a few hours. After all, monitoring tires is one way of increasing vehicle efficiency and thus reducing fleet costs.

Although tires account for only about five percent of investment costs for a truck fleet, they can account for more than half of all operating costs. This is because if a tire loses air unnoticed or is driven with the wrong air pressure, the rolling resistance increases and with it the fuel consumption. In addition, in the event of a flat tire, the vehicle or trailer is no longer operational until it is repaired.

When a vehicle is due for a regular tire change, fleet operators can choose whether to opt for an intelligent tire with a factory-fitted sensor from Continental, and thus for a comprehensive package of digital-based tire services. Continental tires from the Commercial Specialty Tires division are already equipped with sensors at the factory.

The same applies to tires for bus fleets: Continental supplies the entire ContiUrban tire line with the latest generation of sensors. In addition, Continental offers to equip the third generation of truck tires – Conti Hybrid, Conti Efficient Pro, Conti CrossTrac – with sensors directly from the factory at customer’s request.

Continental Tires systematically develops new business models and is creating an entire ecosystem of smart digital solutions centered on its premium tires. By 2030, the tire manufacturer wants to be number one for service-based digital solutions. Already today, Continental offers fleet customers an extensive range of tire services whenever and wherever they are required.

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AfDB chief tells investors to consider Africa agribusiness sector

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Africa’s food and agribusiness will be worth an estimated US$1 trillion by 2030, African Development Bank President Dr Akinwumi Adesina told participants of the World Food Prize Foundation’s Norman E. Borlaug Dialogue(link is external) in Des Moines, Iowa on Thursday.

The annual event in America’s agricultural heartland, revolved around this year’s theme of “harnessing change,” with delegates and panellists exploring innovative ideas to shore up innovation, adaptation, and diversification, and mechanisms for improving resilience, recovery from shocks, and sustainable systems to feed the world.

Several world leaders are actively bolstering food production and food security in Africa. This includes coming together for a landmark global Feed Africa summit in Dakar (the Dakar 2 Summit) last January.

The continent, which is home to 65% of the world’s remaining uncultivated arable land, ironically imports most of its food. African leaders are intent on ensuring that their countries are self-sufficient in food and become food exporters.

There is a realisation that by 2050, the global population will reach nine billion, creating a pressing need for Africa to increase agricultural productivity to meet rising demands for food.

The African Development Bank, which is leading the charge to feed Africa, played an active part in the Borlaug Dialogue. At a session titled “From Dakar 2 to Des Moines” on Thursday, Adesina highlighted the achievements of the Dakar 2 summit, which the Bank organised in conjunction with the Senegalese government and the African Union.

Adesina explained how 34 African leaders endorsed country food and agriculture delivery compacts that produced action- and outcome-driven plans to ensure food security and unlock the continent’s full agricultural potential within five years.

This is in line with the core of the Bank’s Feed Africa strategy, which it launched in 2016. Since then, he added, the strategy has supported more than 250 million people, who have benefitted from improved agriculture technologies.

Adesina said partners had committed over $70 billion to support the food compacts. The Bank is expected to provide $10 billion over the next five years.

The Bank head said Dakar 2 reflected the collective resolve of African leaders to ensure the continent feeds itself. One of the leaders, President Sahle-Work Zewde of Ethiopia, who was at the Borlaug Dialogue, said: “As African leaders, we are all committed to self-sufficiency in food production. Today, Ethiopia, for the first time in its history, is self-sufficient in wheat production and is a wheat exporter to its neighbours.”

Zewde acknowledged that this groundbreaking achievement was helped by the African Development Bank’s Technologies for African Agricultural Transformation (TAAT) initiative. TAAT has distributed more than 100,000 tons of certified seeds of heat-tolerant wheat varieties, increasing Ethiopia’s wheat production by 1.6 million metric tons in 2023.

Further underlining the high level of African participation at the Borlaug Dialogue, Vice President Kashim Shettima of Nigeria spoke about the importance of leadership, which he said was essential to feed Africa and develop the continent. “A nation falls or rises dependent on the quality of its leadership,” he emphasised.

Governor Caleb Mutfwang of Nigeria’s Plateau State—speaking at a World Food Prize side event on transforming African agriculture through Special Agro-Industrial Processing Zones (SAPZs)—also emphasised the essence of good leadership. “The time has come to deal with the elephant in the room, and that is corruption,” he said.

“We are serious about this, and we want investors to know that investing in Plateau State is a win-win.” Governor Mutfwang also stressed the importance of incentivising investors by reducing unnecessary administrative bottlenecks.

The African Development Bank has already committed US$853 million to public-sector initiated SAPZs and successfully mobilised financing of $661 million alongside its co-financing partners.

Collectively, the partners are investing more than $1.5 billion to establish 25 agro-industrial zones and supporting ecosystems in 13 countries.

Adesina invited investors and other stakeholders to invest confidently in the African food and agribusiness sector. He said political will was strong and that results on the ground showed tremendous promise.

The African Development Bank is a regular contributor to the Borlaug Dialogue. Akinwumi Adesina who was the World Food Prize laureate in 2017, is recognised for his exceptional and innovative work in the African food system, including eliminating corruption in the fertiliser industry in Nigeria, leveraging resources for smallholder farmers, and increasing for crop and production efficiency, during his previous tenure as agriculture minister.

This year’s Borlaug laureate is Heidi Kuhn(link is external), recognised for her farmer-focused development model and work that revitalises farmlands, food security, livelihoods and resilience in conflicted affected regions around the world.

The African Development Bank’s initiatives to feed Africa drew strong commendation from Ambassador Kenneth M. Quinn, President Emeritus of the World Food Prize Foundation, and the Foundation’s President, Ambassador Terry Branstad.

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AfDB supports small livestock farmers in Zambia to adapt to climate change

AfDB supports small livestock farmers in Zambia to adapt to climate change


The Climate Resilient Livestock Management Project, implemented by the African Development Bank in Zambia between 2017 and 2022, has helped to equip small livestock farmers to adapt to climate change.

In particular, the percentage of targeted households with enough water for their animals to drink all year round has risen from 48% to 89% over the period, according to the Project Completion Report published on 2 November 2023.

With 96.7% of households adopting new production practices for milk, the nutritional benefits for adults and children have also improved. As a result, 122% of households can make hay by cutting pasture grown from seed in their fields after receiving pasture seeds and learning how to preserve animal feed.

With a $6.21 million grant funding from the Global Environment Facility (GEF) through the Bank, the project has complemented and climate-proofed the ADF-financed $18 million Livestock Infrastructure Support Project. It has also enabled communities to undertake various activities to promote investment in livestock and build farmers’ capacity to adapt to climate change. These included purchasing additional fodder seeds to develop and restore degraded meadows covering 3,763 hectares in Northern and Muchinga provinces and distributing 5,640 livestock units to farmers through the livestock pass-on-a-gift restocking programme.

In addition, 617 hectares of sustainable pasture for livestock have been created, 112 kilometres of fire-break roads constructed, 258 community village land-use plans developed, and 45 solar-powered boreholes dug to provide livestock farmers with access to water. Consultants have also developed 10 good practice manuals for indigenous livestock management and created a livestock early warning system. The project also equipped six livestock farms with biogas digesters to reduce greenhouse gas emissions.

Capacity-building activities and various awareness campaigns on adapting to climate change were implemented to support the project. Activities included training farmers in building biogas digesters, building capacity for adapting to sustainable land-use management, conserving fodder for livestock during the dry season, and assessing climate risk and adaptation skills for livestock farmers.

Local artisans were also trained in manufacturing equipment related to livestock farming as a source of income diversification. Various knowledge adaptation products were produced, including documentary videos from the National Agricultural Information Services on the livestock pass-on scheme and the effects of climate change on animal production.

“The project team also participated in various events organized by adaptation practitioners, such as national and annual agricultural and trade shows and study visits by farmers in the Southern province.

The project has strengthened other sub-sectors, such as plant production, which is essential for improving the livelihoods of small farmers, along with integrated farming.

Raubil Durowoju, African Development Bank Country Manager for Zambia, highlighted gender mainstreaming in all project activities.

“Among other things, women’s groups benefited from training and climate-resilient livestock restocking programmes through the pass-on scheme. Women represented over 40% of the target beneficiaries,” Durowoju,” he said.

Mr. Gethings Chisule, the Government Provincial Coordinator for Northern Province, noted that the project had improved the income levels of smallholder livestock farmers through improved livestock production and productivity.

He also underscored the project’s contribution to climate resilience and adaptation among farmers. The Project also built the capacity of the Government staff and smallholder farmers. He thanked the stakeholders, including the Global Environment Facility and the African Development Bank, for their support during the implementation period.

Ms Naboth Zulu, a Musa Dairy Cooperative (Kasama District) member, indicated that he was given two heifer-dairy animals on condition that he should pass on the offspring to the next beneficiaries to increase the number of recipients. The animals produce an average of 18 litres daily, which has helped him earn income to educate his children and provide food for his family, thus improving their livelihoods.

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Ensuring nutrition is at the heart of climate smart agriculture

 

Ensuring nutrition is at the heart of climate smart agriculture


Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply key micronutrients for the population, say researchers.

Maize is a staple crop across the region where it is grown and consumed in vast quantities.

Led by Dr Stewart Jennings from the University of Leeds, the study argues that diversification towards fruits, vegetables and crops such as cassava, millet and sorghum will improve nutrition security in the country, with people getting sufficient micronutrients essential for good health.

The study also says the quantity of food produced must increase – and unless yields are boosted to an unprecedented level, more land will have to be brought into agricultural production.

Sub-Saharan Africa is home to around 1.2 billion people, and according to figures from the World Bank, the population will grow by an additional 740 million people by 2050.

Farmers will have to boost the amount of food grown at a time when climate change will result in increasingly extreme conditions, affecting what crops can be grown.

The researchers say the population is at risk of “food and nutrition insecurity” unless effective ways of adapting to climate change are identified. Integral to any decisions is a requirement that crops need to be nutritious and provide sufficient energy for the population.

Professor Jennie Macdiarmid, from the Rowett Institute at the University of Aberdeen and one of the authors of the paper, said: “The study has highlighted the need to place nutrition at the heart of agricultural policy to avoid the long-term unintended consequence of failing to produce food that can deliver the nutritional needs of the population.

“If policy solutions focus only on increasing production of calories and adapting to be climate smart, it is likely there will be negative consequences for health through nutritionally poor diets.”

The study – Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa - is published in the scientific journal Nature Food.

More than 50 researchers contributed to the investigation, which involved talking to policymakers and other stakeholders in the food and agriculture sectors in four countries in sub-Saharan Africa: Malawi, South Africa, Tanzania and Zambia.

‘Agriculture and nutrition policies can sit in siloes’

The researchers used the iFEED assessment framework to investigate policy options to create an agricultural system that is resilient to climate change and would supply enough nutritionally-adequate food to meet the food and nutritional needs of the population.

“Too often food, agriculture and nutrition policies sit in siloes across different government departments,” said Dr Jennings, a Research Fellow in the School of Earth and Environment at the University of Leeds.

“This study provides holistic evidence that combines information on environmental impacts of food system changes and the changes needed for population level nutrition security. The research shows that action can be taken to adapt to climate change and improve nutrition security in sub-Saharan Africa.”

Stakeholders in each country identified key uncertainties in the future of the food system. iFEED explores these uncertain futures and identifies key policy issues that decision makers working in the agriculture and food sectors need to consider.

The scientists say there needs to be a fundamental shift - or “transformative approach” - in agriculture to incorporate nutritional needs.

Diversifying into soybean production is one option. Soybean crops are more likely to withstand the impacts of climate change compared to maize. Dr Ndashe Kapulu, from the Zambia Agriculture Research Institute and contributing author to the study has been involved in studies to assess how soybean could improve the income of commercial and small-scale farmers.

He said: “Many countries in sub-Saharan Africa will be better able to handle climate change and other stresses if they have more diverse food systems, such as the transition to soybean production in Zambia.

“As scientists, we need to generate enough evidence in our research to help make changes that support and guide actions to make the agrifood system more resilient.”

Increasing the production and consumption of animal-based products in sub-Saharan Africa could also improve nutritional quality of diets but the scientists warn that it should not reach the unsustainable production levels seen in some higher income countries.

More animal-based products would cause a rise in greenhouse gas emissions, although the researchers say that this could be tolerable given sub-Saharan Africa’s need to reduce the risk of nutritionally-inadequate diets – and that its greenhouse gas emissions are relatively low.

The study involved researchers from a number of organisation including the University of Leeds, University of Aberdeen, the Met Office, Chatham House and FANRPAN.

iFEED is a database - developed in part by the University of Leeds under the GCRF AFRICAP programme and the CGIAR Initiative on Climate Resilience – to help decision makers deliver food system policies which are resilient to climate change and deliver nutritious food – reducing the risk of food and nutrition insecurity.

Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa

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African farmers get insurance cover against severe impacts of climate change

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The African Development Bank Group has presented its planned $1 billion facility to provide insurance to more than 40 million farmers across the continent against severe impacts of climate change.

The facility was widely praised by the World Food Programme (WFP), development agencies, insurance companies and the private sector during a side event at COP28 in Dubai.

African Development Bank President Dr Akinwumi Adesina said the Africa Climate Risk Insurance Facility for Adaptation (ACRIFA) aims to mobilise $1 billion of concessionary financing, high-risk capital and grants to support the African insurance industry.

The Facility is designed to protect farmers and countries against catastrophic weather-related events and to stimulate private sector investment in agriculture by mitigating risks.

“We have to support farmers, not abandon them, in the face of rising frequency and intensity of extreme weather events like drought, floods and pest infestation… We need to ensure that farmers and actors along the agricultural value chain are covered by insurance at scale,” the Bank President said.

Adesina said over 97% of farmers in Africa do not have agricultural insurance. “Their only insurance is to pray… when they plant that it will rain. Pray when they harvest that there will not be rains or pest devastation and pray when they market their crops that prices will not collapse.”

“The eyes of more than 40 million smallholder farmers in Africa are on us. Let us make ACRIFA the answer to their prayers,” the Bank President said.

Adesina said ACRIFA “will systematically support the African insurance industry to unlock financing for investments in climate-smart and green technologies.”

“It will strengthen local insurers and foster integration with national and international reinsurers,” he added.

Unveiled at the Africa Climate Summit held in Nairobi in September, ACRIFA brings together governments, development agencies, the insurance sector and the private sector.

The successful roll out of the facility will depend largely on partnerships such as the World Food Programme to deliver services to clients.

“The climate crisis is affecting agricultural communities across Africa. This programme will play an important role in protecting smallholder [farmers], pastoralists and small businesses from climate shocks,” said Cindy McCain, Executive Director of the World Food Programme.

“We are excited about our growing partnership with the African Development Bank, which is allowing us to offer more support to governments, as they respond to the climate crisis,” she added.

During the presentation, the United Nations Assistant Secretary General and Director General of the African Risk Capacity Group, Ibrahima Diong and Bogolo Kenewendo, the Special Advisor to the United Nations Climate Change High-Level Champion, said ACRIFA will boost investment and resilience in the continent’s agri-food systems.

The presentation was followed by a panel discussion on how large-scale deployment and use of quality, climate risk-related insurance solutions can boost Africa’s food security, and open business opportunities for the global insurance sector. It was moderated by Dr Victor Oladokun the Senior Communication and Stakeholder Engagement Advisor to the Bank President.

The Head of Government Relations at the One Acre Fund Michelle Kigari said, “Insurance is absolutely critical in building resilience, meaningful resilience, for Africa’s farmers,” and added, “Farmers are not able to bounce back from some shocks if they don’t have a safety net, and insurance helps build that safety net.”

The Founder of Takaful Insurance Group of Africa and ACRIFA Senior Advisor Hassan Bashir urged insurance companies to consider taking on large-scale group clusters of farmers for insurance cover. “Africa is fed and employed by the agriculture sector, yet we define it as a risky business. Agriculture is not risky—life depends on it,” said Bashir.

“Once you have data, you have transparency, and transparency creates trust. If you are able to bring that transparency across the entire value chain, transparency, then you will be able to bring trust and better investors, better support for the farmers,” said Kate Kallot, CEO of Amini AI, an artificial intelligence startup focusing on Africa’s environmental data scarcity.

Quality, accurate and reliable data remains a big challenge to many investors across sectors in Africa, an issue that Hope Murera, Managing Director and CEO of Insurer Training Centre Zep-Re Academy and Board member of Acre Fund raised: “We are doing our bit as the Zep-Re Academy, but it is not enough. We talked about data. How do we get data so that we price correctly?”

“We are better together,” said Bridget Gainer, Global Head of Public Affairs and Policy for Aon, one of the world’s largest risk management companies.

“The market for insurance in Africa is massive. This Facility will bring the key players together to make it easier for scale to be achieved, to make connections between players, and for insurance to reach more of the continent’s most vulnerable,” said Dr Beth Dunford, Bank Vice President for Agriculture, Human and Social Development.

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Topcon launches transplanting guidance and control technology for specialty farmers

Topcon launches transplanting guidance and control technology for specialty farmers


Topcon Agriculture has introduced Transplanting Control, a new solution for specialty farmers.

Designed to reduce labor, boost efficiency and increase production, this turnkey solution provides global navigation satellite system (GNSS) based guidance, autosteering and control, benefitting producers of permanent and perennial trees, fruits and vegetable crops.

“Manual measurement is still common practice in areas where specialty and permanent crops are grown,” said Michael Stone, vice president of product development at Topcon Agriculture.

“Our precision GNSS-based guidance and control allows for more elaborate planting patterns, and has been proven through countless industries and applications. This now-affordable transplanting technology can help growers increase crop production by up to 15 percent, if not more.”

The solution eliminates manual labor required to physically outline fields and provides streamlined setup through an easy-to-use task planning interface. Farmers can also expect reductions in fuel and other inputs through the reliability of GNSS, resulting in fewer mistakes and corrections.

“Crops placed in an optimized space maximize available resources like soil nutrients, water, sunlight; this also allows more accessible angles for maintenance, like cleaning and weeding, which will further improve output,” Stone said.

“More uniform transplanting executed through GNSS generates a healthier crop for increased production and quality. This technology can even improve efficiencies with tasks like soil sampling and post hole digging.”

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