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McCain Farm of the Future Africa set to transform potato farming in South Africa

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McCain Foods Limited, one of South Africa’s leading frozen food manufacturers, has officially opened its Farm of the Future Africa in Lichtenburg, North West, the second of three locations planned by 2025.

McCain’s Farms of the Future initiative, first launched in Canada in 2020, is aimed at gaining a better understanding of regenerative agricultural practices as well as their impact, costs and benefits. The regional farm is set to become a research hub that will focus on regenerative agriculture techniques for South Africa’s potato production industry, a sector that contributes approximately R 6.6 billion to the country’s GDP.

Regenerative agriculture encompasses an ecosystem-based approach to farming that strives to enhance farm resilience, yield and quality by improving soil health and biodiversity, and reducing the impact of synthetic inputs.

“The Farm of the Future Africa project reaffirms McCain’s commitment to the growth of South Africa’s agricultural and agri-processing industries,” says McCain Foods, Vice President, Global External Affairs and Sustainability, Charlie Angelakos.

“Significant progress has been made since the unveiling of the farm last year, and we are proud to share these developments with all of our stakeholders, from farmers and local government representatives, to customers and partners. This flagship initiative not only showcases South Africa’s sector expertise but also the implementation of industry-leading regenerative agricultural practices that boost productivity and profitability, while accelerating sustainability.”

The farm will also serve as an effective platform for recruiting and training talent, in line with Agriculture, Land Reform and Rural Development Minister, Thoko Didiza’s, recent call for sector players to create mechanisms that will help the new generation of farmers succeed. Additionally, stakeholders will be granted access to the labs and facilities onsite, further facilitating the promotion of local research and development.

Comments, Unathi Mhlatyana, Managing Director, McCain Foods South Africa, “Our investment of R100 million into Farm of the Future Africa demonstrates our commitment to producing planet-friendly food and ensuring that sustainability is integrated into every touchpoint of our business’ value chain.

Farm of the Future Africa will test and feature innovative processes and technologies, specifically tailored for the Southern Hemisphere, in a collaborative hive that will bring together academics, industry and technology partners and farmers, working together to reimagine the way we grow a potato – approaches that are better for farms and the planet.”

Wandile Sihlobo, the Chief Economist of the Agricultural Business Chamber of South Africa (Agbiz) and Farm of the Future Africa advisory board member, acknowledges the challenges the agricultural sector is currently facing and the steps needed to enable the industry to thrive.

“Potatoes are an essential staple for South Africans and an increase in the local production of sustainable spuds will have a tremendous impact on national food certainty, direct and indirect employment and the livelihoods of Mzansi’s farmers. It will also assist us in effectively combating the effects of climate change, ensuring security of supply.”

In line with McCain’s Resource-Efficient Operations sustainability pillar, solar energy is being  effectively used to power the farm’s main office and various machine sheds. The company is also investigating opportunities to utilise solar technology to aid in the continuous deployment of field irrigation.

“Our farmers are at the heart of our business,” says Mhlatyana.” By implementing the Farm of the Future Africa project, we will have the capability to conduct cutting-edge research that can maximise yields, promote economic growth and strengthen sustainability. Our goal is to share this valuable knowledge with our farming partners as we embrace and prepare for our future, together.”

McCain has made a global commitment to implement regenerative agricultural practices across 100% of its potato acreage by 2030 as part of its sustainability goals.

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How can Newtec Celox-P-UHD optimise your production?

How can Newtec Celox-P-UHD optimise your production?


Newtec’s optical sorting machine for potatoes, model Celox-P-UHD, is designed to sort potatoes by size, shape and quality in a single-stage process.

The machine sorts washed potatoes directly, eliminating the need for pre-grading and minimising the need for manual labor, whilst ensuring consistent quality and high throughput.

Up to 16 categories of products can be sorted out simultaneously. Sorting criteria for these categories are instantly customisable according to the current needs. Premium product selections can effortlessly be sorted out of bulk produce.

Being completely configurable by the operator or factory manager the sorting machine permits near-instant turn-around time and unparalleled flexibility. Additionally the machine collects detailed real-time product data which is available with Newtec WebServices. The same data can optionally be integrated in your own business IT-systems for further analysis.

Our sorting machine consists of three main sections as listed below.

View Newtec solution

Your advantages

  • Quality, size and shape sorting in one machine
  • Accurate selection of high-value products
  • Consistent quality output
  • No need for mechanical pre-grading
  • Gentle product handling
  • Robust stainless steel construction
  • Modular design for future extension (up to 16 categories/outlets)
  • WebServices , our data collection system, enables capturing of complete product information and remote servicing.

How can Newtec Celox-P-UHD optimise your production?

Infeed section

The infeed section receives products and conveys them into the camera section. Advanced computer control ensures optimum throughput on all lanes.

Camera section

In the camera section each product is inspected to capture accurate data on size, shape and surface quality. Each product is evaluated according to the grading parameters chosen by the operator.

Spinaflex™ section

Products reach the Spinaflex™ section as they leave the camera section. The Spinaflex™ belt routes each product to the correct outlet.

The Celox P-UHD handles products very gently.

  • The product drop height is very low.
  • The Spinaflex™ belt routes products at low speed with minimum amount of shocks.

Sorting in the most profitable way

Every single potato is assessed in the camera section. The extended camera section is equipped with 3 cameras that photograph each and every potato up to 45 times to capture precise data on size, shape and surface quality.

The design of our camera sections is adapted to potatoes. The potatoes are conveyed and led through the camera section on vibrating rollers – a unique and patented system which ensures that the potatoes are inspected from all angles because they rotate while they are propelled forward by gentle roller vibrations.

The machine is constructed with maximum efficiency in mind, combining high production throughput with a relatively small footprint.

We are proud to offer an efficient and space-saving machine that ensures a very thorough quality check and classification of every single crop before it is presented in the sales packaging.

We look forward to optimising the value of each of your potatoes by sorting them in the most profitable way.

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interpack delights the global processing and packaging industry

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It delivered what it promised and exceeded exhibitors’ expectations: the world’s largest and most relevant packaging trade fair set standards yet again from 4 to 10 May, connected the industry on a global level and acted as both a marketplace and content hub.

Visitors from 155 countries, many with firm intentions to buy, came to interpack 2023.

2,807 exhibitors showcased the power and creativity of the packaging industry with their technologies and solutions. What was easy to see were the numerous impulses, ideas and concrete business deals which will be implemented over the coming years.

At the end of the trade fair Bernd Jablonowski, Executive Director at Messe Düsseldorf, says: “With interpack we were able to finally hold one of the Messe Düsseldorf’s most important events again. It has reported back impressively and reinforced its position as the global platform for the exchange amongst all players in the packaging sector, related process industries and all user industries. Our targets were exceeded by far.”

Altogether approx. 143,000 visitors travelled to interpack in Düsseldorf, two thirds of them coming from abroad. Alongside many European countries, the largest visitor nations were India, Japan and the USA. Around 75% of visitors came from middle or top management.

“interpack at last!” was a phrase frequently heard in the halls – because after a six-year break the big community was finally able to meet again in person. And this was reflected in the joy on people’s faces. “interpack 2023 will reverberate with us for a long time – both in business and personal terms,” says Director Thomas Dohse after seven trade fair days adding: “The mood in the halls was great and the inter-cultural exchange enriching for all sides. It was ‘simply unique’ again.”

This was underscored by the positive feedback from visitors, 96% of whom stated they had achieved their trade fair objectives. Just as satisfied were the exhibitors whose expectations had been exceeded many times over. “We thank Messe Düsseldorf for the outstanding organisation. I’m confident that I’m speaking on behalf of all companies here. interpack 2023 is simply a must for suppliers and users from all over the world to exchange experiences and do business,” says Markus Rustler, President of interpack 2023 at the conclusion of the event.

Transformation as an opportunity

Considering current market developments, the enormous challenges but also the even bigger opportunities, this interpack definitely proved one of the most important ones in its history. The need to automate, the will to act sustainably and changed consumption habits are all expressions of transformation.

interpack’s strategic orientation towards the four Hot Topics: Circular Economy, Resource Management, Digital Technologies and Product Safety found concrete expression in numerous innovations. The trade fair, which has traditionally been a key cornerstone in the innovation cycle of the packaging industry and related process industries, also more than lived up to this claim this year.

Sustainable packaging technologies

All facets of sustainability were top themes at interpack. Exhibitors presented high-end technologies and holistic concepts that consider efficiency and sustainability along their entire production line. “Many companies in the consumer goods industry have set their own sustainability targets,” says Richard Clemens, Managing Director of the Food Processing and Packaging Machinery Association within VDMA at interpack.

“Over the past few years, packaging machinery manufacturers have succeeded in implementing sustainable packaging concepts by means of corresponding technical adaptations and newly developed machinery solutions. interpack is the showcase for innovations and, at the same time, the point of departure for developing further towards a sustainable circular economy,” says Clemens summing up.

The many solutions celebrating a world premiere at interpack also included a host of packaging materials and supplies in all their diversity. In excess of 1,000 exhibitors were showcased in this segment alone, making for a new record.

Forward-looking content 

interpack is not only a business but also a content platform for the sector, both live and digitally. A total of 50 talks were hosted at the Tightly Packed TV studio care of interpack and ‘packaging journal’, thereby generating additional visibility and reach of the top themes and trends through live streams. Some 200,000 viewers dialled in during the run-time of the trade fair alone.

The Spotlight Talks & Trends Forum proved a visitor magnet and focused on seven themes on seven days including amongst others, logistics, circular economy and e-Commerce. The programme was presented jointly by interpack, the dfv Conference Group and PackReport.

New and fresh impulses

Also attracting plenty of attention were the other Specials such as the interpack Start-up Zone, the joint stand Co-Packing, several award ceremonies spotlighting exciting packaging innovations, the ‘SAVE FOOD Highlight-Route’ with new approaches to fighting global food loss and waste and the promotion of women at ‘Women in Packaging’. The special buzz at this premiere came by way of the approximately 200 women from the international sector, who exchanged and established new networks during interpack.

components – which was held as a concurrent event with 80 exhibitors in a separate hall – also went down well with visitors. The upstream industries supplying components and software to packaging technology and process engineering play a prominent role in the digitalisation of manufacturing processes.

The next interpack will be held in Düsseldorf from 7 to 13 May 2026.

For more information on the trade fair visit www.interpack.com

Exhibitor Testimonials

“The mood at interpack 2023 was excellent and we are happy to be part of this event again. It felt like in previous years and we are very satisfied with the quality of visitors. We were able to welcome numerous international delegations as well as all key business partners to our stand and thrill new potential customers.”

Markus Rustler, Managing Partner at Theegarten-Pactec GmbH & Co. KG

“Great mood, packed stands, good and plenty of business – this is how interpack 2023 can be summarised. Our member companies are very satisfied. On the weekend – as expected – many customers came from overseas. The quality of visitors was very high – some of the machines were purchased straight off the stand. After the six-year break people delighted all the more at seeing the interpack family finally coming together again in Düsseldorf. To us, interpack is, and always will be, the leading trade fair of the industry.”

Richard Clemens, Managing Director of VDMA’s Food Machinery and Packaging Machinery Association

interpack for IMA is historically a point of reference in the exhibition panorama. As a matter of fact, in this 2023 edition we attended with an almost 5000 m2 booth: the biggest ever. 46 machines, 12 new models and 22 machines IiOT connected, expressing IMA’s commitment towards innovation and digitalisation. Great emphasis on sustainability as one of the main pillars of the IMA System, presenting solutions to handle new eco-friendly materials on our equipment. We recorded excellent attendance and our customers were extremely pleased by our polyhedric portfolio characterised by innovation.

Monica Cervellati, Corporate Communication and Exhibitions Director IMA

“interpack 2023 has been a success for Metsä Board. In our Innovation Lab area we provided inspiration for the visitors around circular packaging solutions made with renewable and easily recyclable materials helping to reduce the use of plastic. This year’s discussions exceeded our expectations. The quality of visitors was surprisingly high coming from all over the world and fulfilled fully the expectations we had in exhibiting at this international fair.”

Marjo Halonen, VP Communications Metsä Board

“interpack is an important trade fair for us. In 2017 we were still represented with a smaller stand, for 2023 we opted in favour of an enlargement. What we especially liked is the trade fair’s high international attendance and the new hall concept. We will be back in 2026 again.”

Andreas Grabotin, Zone Director DACH markem-imaje

“Interpack 2023 was one of the most eagerly awaited events for our industry. It was a great opportunity to meet our customers and partners again and to start new projects and collaborations. We exhibited more than 50 machines with a focus on sustainability, digital innovation, laboratory solutions, sterile packaging, inspection and traceability. In particular, our visitors showed interest in eco-friendly solutions, in our innovative robot with parallel architecture and AI applications. I was impressed by the determination of visitors who visited us with specific requests. At the same time, we regret that due to the difficulties the world is facing in this moment, we couldn’t meet customers from some geographical areas.”

Valentina Marchesini, Director of Human Resources and Head of Marketing & Communications at Marchesini Group S.p.A.

“For Uhlmann Pac-Systeme, interpack was a great success. Our stand concept with its clear focus on sustainability was very well received by visitors. We also stimulated the interest of trade fair visitors who actually did not have us on their programme. Sustainability as a driver of innovation in products and services, both at Parenteralia and Oral Solid Dose – this is what our customers are looking for and this has also enabled us to develop new contacts. The live experience and the opportunity to just get in touch, that’s really a trademark of interpack, and we’re very happy that the fair could take place again.”

Gabi Bauer, Head of Marketing & Communication Uhlmann Pac-Systeme

“Process and packaging technology for a better life – that’s what visitors experienced at the Syntegon stand. This included numerous solutions with answers to market trends such as automation, digitalisation and sustainability. And the feedback from our customers showed that we have met their requirements. Whether new machines, entire lines or services, the interest was great. The first interpack with our Syntegon brand was a complete success for us”.

Dr. Michael Grosse, Vorsitzender der Geschäftsführung Syntegon

“The face-to-face conversations proved a tremendous added value for us. On all days we registered a high number of visits by customers and interested parties. Concrete business deals were already concluded during the trade fair days, and a multitude were initiated. At interpack we placed a lot of emphasis on flexible solutions for a wide variety of confectionery machinery for chocolate, marshmallows and jelly as well as on service and digitalisation to also always support customers beyond the initial equipment purchase.”

Jessica Runkel, Managing Director Winkler und Dünnebier Süßwarenmaschinen

“We are pleased that we can finally exhibit at interpack again after six years and meet with so many international customers after the pandemic period. Our principal theme at interpack is holistic line integration. As a total solutions provider we have extended our portfolio in various segments and are delighted that this has met with such strong interest among our many visitors.”

Tobias Weber, CEO Weber Maschinenbau GmbH

“Reusability has become a key criterion for packaging – be it of glass, paper or plastics. Starlinger’s circular solutions for Big Bags made of rPET and rPP went down especially well with our visitors at interpack. Our customer Packem from Brazil, a pioneer for Big Bags in recycled PET, was awarded the WorldStar Packaging Award for its Bag-to-Bag project. This was a special trade fair highlight for us!”
Angelika Huemer, Managing Partner, Starlinger & Co Gesellschaft m.b.H.

“We were absolutely delighted to be at interpack again at last after six years! To my mind, nothing replaces direct customer contact. We have brought along many new products to the trade fair, including various innovations with a focus on sustainability, process reliability and handling. Our stand at interpack was a perfect communication platform to enter into dialogue with customers and obtain direct feedback on our new products.  Overall, the quality of visitors and also the volume were very good. We plan to be back in three years.”

Axel Schäfer, Global Head of Marketing & Commercial Product Management, Schütz GmbH & Co. KGaA.


“interpack is an important source of impetus for the transformation to more environmental protection and efficient production processes in the packaging industry. These are precisely the points we are targeting with our holistic solutions – whether with resource-saving packaging systems, comprehensive service offerings or forward-looking machine technologies. The strong interest shown in our solutions at interpack proves to us that we are on the right track.

Dr. Johannes T. Grobe, Geschäftsführer Sales und Service der KHS Gruppe

“interpack 2023 was very successful for us – even in direct comparison to the last interpack, we recorded more visitors at our stand. We also rate the quality of the leads we captured as very positive.”

Adrian Ritzhaupt, Group Director Commercial & Service, Mosca GmbH

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Bühler partners with Nigerian to enhance rice production, food security


Bühler has collaborated with the Nigerian government to increase rice production in the country. A project was initiated in 2017 and includes the acquisition of a rice mill in Imota, as well as eight smaller mills funded by the federal government.

Currently one of the eight mills has been commissioned. The Nigerian government, at both state and federal level recognize the importance of improving the self-sufficiency and security of its food supply.

The rice sector plays a significant role in Nigeria’s food security initiatives and the current drive to invest in rice mills across Nigeria, spearheaded by the government, is supported by solutions from Bühler Nigeria.

The global Swiss family business has had a presence in Nigeria for more than 50 years and has established itself as the key technology provider in the Nigerian government’s efforts to enhance rice production and processing to meet international standards.

In December 2013, the federal government inaugurated the National Rice Development Strategy-II (2020-2030) and the Competitive African Rice Initiative to ensure surplus rice production for export, food security and job creation.

NRDS-II is a 10-year plan for the development of the rice sector to achieve the government’s goals of self-sufficiency in rice production, food and nutrition security, employment creation and production of surplus for export.

The Nigerian government’s aim to boost food production sustainably and efficiently is supported by Bühler, one of the world’s leading manufacturers of processing machinery and plants.

“We are the ideal partner to assist the government with its food security initiatives by introducing the latest trends and technology to Nigeria in order to increase productivity and efficiency in the food sector,” says Manuel Murrenhoff, Managing Director Bühler Nigeria.

The partnership with Bühler is illustrated by the fully automated Imota rice mill, inaugurated by Muhammadu Buhari, president of the Federal Republic of Nigeria, in January of this year.

Said to be the largest rice production facility in sub-Saharan Africa, and with an annual production of about 2.5 million 50 kg bags, it is set to revolutionize the rice industry in the country, says Iyore Amadasun, Sales & Channel Business Manager Bühler Nigeria: “At full production capacity, it will reduce the price of rice, increase local capacity and ultimately improve Nigeria’s trade balance.”

Nigeria’s population – the sixth largest in the world – is set to surpass that of the US and be one of the top three countries by 2050. This means the current population of 216 million is expected to reach 401 million by 2050 and peak at 732 million by 2100.

Feeding this growing population sustainably and efficiently presents a challenge for the Nigerian government and Bühler is committed to supporting the nation’s goal of achieving food independence through the provision of reliable food processing technology.

In August 2022, Bühler Nigeria hosted its first customer experience day with the theme of ‘Thriving through Collaboration.’ Manuel Murrenhoff’s keynote address on the topic ‘Africa on the Rise – Feeding the Continent of Possibilities’ identified Bühler Nigeria’s support for the country in its quest for food security, including the construction of a grain processing innovation center in Kano.

“By supporting food producers in Nigeria with technical solutions and a full spectrum of services, we are helping Nigeria to gain food independence and improve food security,” says Manuel Murrenhoff.

Through investment in new technology, partnerships, innovation and education, Bühler Nigeria can create a more sustainable future for all. The strong resonance and positive feedback received is a clear sign that industry and government has accepted full responsibility.

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Carbon emissions from fertilisers could be reduced by as much as 80% by 2050

Researchers have calculated the carbon footprint for the full life cycle of fertilisers, which are responsible for approximately five percent of total greenhouse gas emissions – the first time this has been accurately quantified – and found that carbon emissions could be reduced to one-fifth of current levels by 2050.


The researchers, from the University of Cambridge, found that two-thirds of emissions from fertilisers take place after they are spread on fields, with one-third of emissions coming from production processes.

Although nitrogen-based fertilisers are already known to be a major source of greenhouse gas emissions, this is the first time that their overall contribution, from production to deployment, has been fully quantified. Their analysis found that manure and synthetic fertilisers emit the equivalent of 2.6 gigatonnes of carbon per year – more than global aviation and shipping combined.

Carbon emissions from fertilisers urgently need to be reduced; however, this must be balanced against the need for global food security. Earlier research has estimated that 48% of the global population is fed with crops grown with synthetic fertilisers, and the world’s population is expected to grow by 20% by 2050.

The Cambridge researchers say that a combination of scalable technological and policy solutions are needed to reduce fertiliser emissions while maintaining food security. However, they estimate that if such solutions could be implemented at scale, the emissions from manure and synthetic fertilisers could be reduced by as much as 80%, to one-fifth of current levels, without a loss of productivity. Their results are reported in the journal Nature Food.

“Incredibly, we don’t actually know how many chemicals we produce globally, where they end up, where and how they accumulate, how many emissions they produce, and how much waste they generate,” said co-author Dr André Cabrera Serrenho from Cambridge’s Department of Engineering.

Serrenho and his co-author Yunhu Gao undertook a project to accurately measure the total impacts of fertilisers, one of the two main products of the petrochemical industry. Of all the products made by the petrochemical industry, the vast majority – as much as 74% – are either plastics or fertilisers.

“In order to reduce emissions, it’s important for us to identify and prioritise any interventions we can make to make fertilisers less harmful to the environment,” said Serrenho. “But if we’re going to do that, we first need to have a clear picture of the whole lifecycle of these products. It sounds obvious, but we actually know very little about these things.”

The researchers mapped the global flows of manure and synthetic fertilisers and their emissions for 2019, along all stages of the lifecycle, by reconciling the production and consumption of nitrogen fertilisers and regional emission factors across nine world regions.

After completing their analysis, the researchers found that unlike many other products, the majority of emissions for fertilisers occur not during production, but during their use.

“It was surprising that this was the major source of emissions,” said Serrenho. “But only after quantifying all emissions, at every point of the lifecycle, can we then start looking at different mitigation methods to reduce emissions without a loss of productivity.”

Our work gives us a good idea of what’s technically possible, what’s big, and where interventions would be meaningful – it’s important that we aim interventions at what matters the most, in order to make fast and meaningful progress in reducing emissions

The researchers listed and quantified the maximum theoretical impact of different mitigation methods – most of these are already known, but their maximum potential effect had not been quantified.

Emissions from the production of synthetic fertilisers are mostly from ammonia synthesis, partly due to chemical reactions used in the production process. The most effective mitigation at the production stage would be for the industry to decarbonise heating and hydrogen production. Additionally, fertilisers could be mixed with chemicals called nitrification inhibitors, which prevent bacteria from forming nitrous oxide. However, these chemicals are likely to make fertilisers more expensive.

“If we’re going to make fertilisers more expensive, then there needs to be some sort of financial incentive to farmers and to fertiliser companies,” said Serrenho. “Farming is an incredibly tough business as it is, and farmers aren’t currently rewarded for producing lower emissions.”

The single most effective way to reduce fertiliser-associated emissions, however, would be to reduce the amount of fertilisers that we use. “We’re incredibly inefficient in our use of fertilisers,” said Serrenho. “We’re using far more than we need, which is economically inefficient and that’s down to farming practices. If we used fertiliser more efficiently, we would need substantially less fertiliser, which would reduce emissions without affecting crop productivity.”

The researchers also looked at the mix of fertilisers used around the world, which varies by region. The researchers say that replacing some of the fertilisers with the highest emissions, such as urea, with ammonium nitrate worldwide could further reduce emissions by between 20% and 30%. However, this would only be beneficial after decarbonising the fertiliser industry.

“There are no perfect solutions,” said Serrenho. “We need to rethink how we produce food, and what sorts of economic incentives work best. Perhaps that means paying farmers to produce fewer emissions, perhaps that means paying more for food. We need to find the right mix of financial, technological and policy solutions to reduce emissions while keeping the world fed.”

Serrenho and Gao estimate that by implementing all the mitigations they analysed, emissions from the fertiliser sector could be reduced by as much as 80% by 2050.

“Our work gives us a good idea of what’s technically possible, what’s big, and where interventions would be meaningful – it’s important that we aim interventions at what matters the most, in order to make fast and meaningful progress in reducing emissions,” said Serrenho.

The research was part of the C-THRU project, led by Professor Jonathan Cullen, where researchers from four UK and US Universities are working to bring clarity to the emissions from the global petrochemical supply chain.

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Fertilizers for new challenges in agriculture


Fertilization is one of the fundamental factors that significantly influence crop yield.

Providing the plant with the macro- and micronutrients it needs to survive determines the correct course of a number of physiological processes and conditions the proper growth and development of the plant.

Although macro-nutrient fertilization is essential, the plant cannot reach its yield potential without micronutrients. They are responsible for a number of yield-enhancing processes in plants, such as improving the uptake of water and nutrients from the soil, stimulating the synthesis of phytohormones, increasing the efficiency of photosynthesis or strengthening the natural resistance of plants.

One of the biggest challenges facing farmers around the world today is the increasing frequency and severity of weather anomalies. Recent years have shown that climate change, with prolonged and devastating droughts in some seasons and repeated rainstorms in others, is a major risk factor for any farmer.

In addition, rapidly changing weather conditions are shortening the window of opportunity for effective crop nutrition treatments. As a result, growers are looking for more effective and faster-acting solutions, and companies are producing more advanced products.

The fact is that salts and oxides are not as effective as providing chelated micronutrients. Among other things, the use of chelates facilitates the penetration of elements deep into plants, prevents their hydration and improves the miscibility of fertilizers with other substances. The choice of chelating agent is also extremely important.

AMINO ULTRA® is a range of single-nutrient micronutrient fertilizers that feed plants quickly and effectively. AMINO ULTRA® fertilizers use patented GCAA technology, which combines micronutrients with the amino acid glycine.

Glycine is the smallest and most mobile amino acid in plants, which means that the micronutrients bound to it are delivered to the plant faster and more efficiently than when using simple salts, oxides or fertilizers based on other complexing substances.

AMINO ULTRA® provides plants with a range of micronutrients essential for growth and development by activating yield-forming processes. In addition, the amino acids in AMINO ULTRA® enhance protein synthesis.

Thanks to GCAA technology, the plant is nourished within hours of application. Studies confirm a significant increase in the effectiveness of plant nutrition with micronutrients and an increase in yield after application of AMINO ULTRA®.

AMINO ULTRA® not only has a rapid nutritional effect, but is also efficient and cost effective due to a low dose per hectare and environmentally safe due to the use of glycine, which is naturally found in plants.

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Lubing presents new “INTERMEDIATE DRIVE 2.0” for its egg conveyor system


Lubing starts its 2022 with a novelty: the new intermediate drive, which was completely redesigned and makes the use of egg conveyors even smoother and more flexible.

Lubing therefore continues with its philosophy based on the continuous development of the products range, to meet the changing needs of the modern farmer.

Always focused to the constant improvement of its solutions for poultry breeders, Lubing presents itself at the starting line of 2022 with a new product, the “Intermediate Drive 2.0”.

The intermediate drive is basically a drive motor that can be inserted into particularly long conveyor belts; depending on the length and type of route, the inclusion of one or more intermediate drives ensures a flowing and safe transport.

Lubing’s R&D engineers decided to completely redesign this element, optimising its compatibility with existing equipments and making the conveyor chain run even smoother.

A change that further improves Lubing egg conveyor systems, without changing the characteristics that have made them unique on the market for reliability and adaptability to virtually any space and situation.

So much so that they are chosen by hundreds of farmers around the world, who – for over seventy years – have seen in Lubing a strategic and reliable partner.

Professionals can in fact benefit from the experience of Lubing’s technicians in designing the most suitable conveyors for their poultry sheds, being able to create linear or curvilinear routes, with ascents, descents, lifts and even automated egg counting and line washing units, thus reducing time, effort and the risk of breaking shells to a minimum.

The new intermediate drive, available from February 2022, will initially work alongside the traditional hauler, before replacing it completely in the long term.

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How potato growers and processors can gain from the latest sorting technologies

 

AVI Africa, biggest poultry conference slated for June 2023

 


AVI Africa, the biggest poultry conference and exhibition on the continent, is returning in 2023 after a Covid-enforced three-year break.

This crucial event on the poultry calendar takes place from 6 – 8 June 2023 at Emperors Palace, Gauteng, and we invite you to register to ensure that you don’t miss out on all the latest developments in our industry.

Products, services, solutions

Bringing together all major players in the poultry industry, from large and small owner producers and suppliers through to key decision makers from big corporations, AVI Africa 2023 will showcase the latest in products, techniques and services aimed at enhancing business and maximising the profits of commercial poultry enterprises.

The AVI Africa exhibition area is always the main attraction at the congress, providing an unmatched opportunity for the visitor to gain information about the widest range of practical developments and commercial solutions for the unique requirements of the poultry industry.

Exhibitors pull out all the stops to display the latest equipment and technology and are on hand to answer any questions. A variety of topical talks that offer practical value to producers will be presented every day.

Who should attend?

Producers of chicks, eggs or broilers, from the commercial and the emerging market sector alike find great benefit from the conference. We recommend that you invite your company buyers, farm managers and supervisors to join too.

Schedule of events

The official opening by the SAPA Honorary President will take place on Tuesday 6 June, followed by the respective Annual General Meetings. Three parallel sessions are planned for Day 2 and the conference concludes at noon on Thursday, 8 June.

The cost to attend is R700 per day, which will include access to all talks and exhibits, lunch, tea and snacks. Delegate online registration opens on 1 November 2022, and there is a discounted early-bird rate for all registrations that take place before 30 April 2023.

The fee excludes accommodation and transport; links to all the Emperors Palace hotels are available on request. Note that block booking special rates will apply.

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A new date for Expo 2023 Kahramanmaraş

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A new date for Expo 2023 Kahramanmaraş

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The International Association of Horticultural Producers (AIPH) welcomes rescheduling the opening for Expo Kahramanmaraş 2023 to Saturday, 12 August, considering the gargantuan effects of the 7.8 and 7.7 earthquakes that devastated the lives of millions.

‘Nature-Friendly City and Sensitivity’ is the International Horticultural Expo’s theme, which gained a more profound relevance for the people of Kahramanmaraş after surviving the earthquake’s aftershocks. Mr Hanefi Mahçiçek, President of Expo 2023 Kahramanmaras and Mayor of Onikisubat Municipality spoke about how the Expo’s site quickly became a makeshift sanctuary for the survivors.

The mayor described the turbulent situation at the recent AIPH Expo Conference as part of the Spring Meeting hosted in Lisbon, Portugal. Mr Mahçiçek recounted how the Exhibition buildings on the 79-hectare Expo site were unaffected by the earthquake – “not a scratch”. But in this province, where 1,171,298 citizens live, the Turkish Government confirms that 10,800 buildings were razed, more than 100,000 people were injured, and the death toll reached 12,000 in just the city of Kahramanmaraş alone.

From 6 February, Mayor Mahçiçek said the Expo took on a new purpose for the people of Kahramanmaraş. The Expo’s Hobby Houses and 3,000-spaced car parking area swiftly became host to the displaced people offering them a tent and container camp to protect them from the freezing temperatures plummeting many degrees below zero.

Representing the Expo, Mr Harun Güzel added to the Expo 2023 Kahramanmaraş presentation at AIPH’s Spring Meeting Expo Conference, where he described the aftermath. He said there is nowhere in the city centre for people to socialise and return to normal. People are still afraid. The Expo site is the only open, green space where people feel safe with their families and, through the power of nature, these spaces can heal.

Expo 2023 Kahramanmaraş was approved in 2018 at the AIPH Congress in Padova, Italy. It was Mayor Mahçiçek’s vision to raise the city’s profile on a global stage. The Expo’s prescient sub-themes will explore nature-based education for children; biophilic urban renewal design; urban horticulture and local food; greener, healthier, and happier, and the wisdom of simplicity. The mayor had planned the Expo’s opening date to coincide with the 100th anniversary of the foundation of the Turkish Republic on Sunday, 23 April.

Logistically, with all these challenges, this is now not possible, and at the Spring Meeting, AIPH agreed to reschedule Expo 2023 Kahramanmaraş, which will now take place from 12 August to 30 November.

AIPH Secretary General Tim Briercliffe commented on the change, “We have been humbled by the resilience and determination of Mayor Mahçiçek and the citizens of Kahramanmaraş. He believes this Expo can play an important role in re-energising and rehabilitating the region, and he has our full support.”

International Horticultural Expos foster cooperation and knowledge sharing between countries addressing crucial issues related to healthy lifestyles, green economies, sustainable living, education, and innovation. This Expo can boast 30 International and 30 National participants in this spirit, all pulling together and on-site right now, ready to make Expo 2023 Kahramanmaraş a success.

Expo Kahramanmaraş 2023 presentation at the Expo Conference during the AIPH Spring Meeting 2023 can be viewed in the video below.

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