Jeff Worden, Alice Ruhweza
Nature and food are both central to Africa’s future. Natural capital provides up to 50% of total wealth in most African countries and...
The high cost of nutritious food imposes a heavy burden on vulnerable households across the world, with African nations, especially the 33 least developed...
A promising transformation has already started in Africa’s farmlands. Family farmers are increasingly using innovative approaches and scientific research, combined with traditional knowledge, to...
Authors :Isaac Ongu & Emma Kovak
Over the last 15 years, development organizations including USAID, the UK’s DFID, and most prominently the Gates Foundation, have invested millions...
Authors
Vijaya Ramachandran, Saloni Shah and Alex Smith
If you were to listen to some Western commentators on agriculture, you would think that the worst thing...