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A transformed fertilizer market is needed in response to the food crisis in Africa

David Malpass

One clear message from my dozen meetings last week with African leaders who were in Washington for a summit with the U.S. government was that fertilizer prices are out of reach for most farmers, putting the crop cycle and rural stability at risk. 

Across 45 countries globally, 205 million people are in acute food insecurity, meaning they have so little access to food that their lives and livelihoods are in danger.  One key obstacle to food production in many developing countries is access to fertilizers, which enrich the soil with the nutrients needed for healthy crops.

Sufficient primary raw materials – nitrogen, potash, phosphate, and natural gas – and fertilizer production facilities are essential to farmers across the developing world, but high fertilizer prices are blocking the 2023 and 2024 crop cycle.

The challenge is particularly evident in Sub-Saharan Africa. Fertilizer prices have tripled since early 2020 and remain volatile, putting a stable supply of fertilizer out of reach of many small farmers. 

Fertilizer exports from Belarus and Russia – important fertilizer suppliers for Africa – have been disrupted by the war, while some other exporting countries have restricted the supply through export taxes, bans and licensing requirements, in part to protect their own farmers.

With agricultural prices high, farmers in more advanced countries can afford to plant more and order more fertilizer, benefiting from subsidies that often cover the cost of the natural gas needed for fertilizer and the diesel fuel needed for farm equipment.

African leaders used the summit to emphasize that farming families in developing countries will not be able to survive, much less compete.  This is the same crisis they have raised throughout the year in the G7, G20 and G24 meetings, the World Bank/IMF Annual Meetings, and the UN climate and biodiversity meetings in Egypt and Canada.

If current trends continue – high prices for natural gas and coal, commodity crops and fertilizer and elevated consumption of the available supplies by those with higher incomes and subsidies than Africa’s – the more-industrialized economies will increase their market share and dominate even more of the world’s total crop production and agricultural fossil fuel use.

This will leave little room for farming in Sub-Saharan countries, especially poorer households, resulting in a long and deep food and jobs crisis, especially in rural Africa.

The world’s ability to quickly realign energy and fertilizer supply chains in ways that leave room for poorer farmers will be one of the determining factors in the length and severity of the food crisis in Africa and the displacement of rural populations already under pressure from climate change. This entails substantial change in both advanced economies and developing countries.

The first key step is to leave room for developing countries in global natural gas and fertilizer markets. Over time, greater production is vital to replace Europe’s dependency on Russia, but in the short run, it is important for the advanced economies to avoid locking up the current supply to overly guard against risk of shortages.  Natural gas markets are being drained for future winter heating and chemical production, leaving too little for current fertilizer production, disproportionally affecting smaller fertilizer producers.

Avoiding stockpiling and increases in production should be augmented by efficiency gains and reduced subsidies for consumption. This applies to many parts of the energy supply chain, and also to fertilizer where application rates are an important part of efficiency.

They are much too low in Sub-Saharan Africa, reducing crop yields, while staying wastefully high in other parts of the world despite high fertilizer prices. This is partly due to crop subsidies. Sub-Saharan Africa has an average fertilizer application rate of 22 kilograms per hectare, compared to a world average seven-times higher (146 kilograms per hectare). Some countries, such as China and Chile, are closer to 400 kilograms per hectare.

On average globally, less than half of the nitrogen fertilizer applied at the farm contributes to plant growth, with the rest polluting our waterways. There are several explanations for the excessive use of fertilizer by higher-income farmers. The canard that more is better is one explanation.

Fertilizer is not a large cost factor given other inputs such as labor and equipment, so the amount being applied is less scrutinized. Farming practices are hard to change. Subsidies for fertilizer-hungry crops are another factor. In 2020, the U.S. used as much nitrogen just for the corn burned to make ethanol as half of all the nitrogen used across Africa for agricultural purposes.

“The world’s ability to quickly realign energy and fertilizer supply chains in ways that leave room for poorer farmers will be one of the determining factors in the length and severity of the food crisis in Africa and the displacement of rural populations already under pressure from climate change.”

Africa must help in this realignment by improving its internal trade and logistics barriers. The continent produces approximately 30 million metric tons of fertilizer each year, twice as much as it consumes.

And yet, approximately 90 percent of fertilizer consumed in Sub-Saharan Africa is imported, mostly from outside the continent. This reflects inefficiencies in shipping and port costs, distribution chains, information availability and other trade frictions. Each factor needs a concerted effort by African nations to fix the system.

Better trade infrastructure and trade facilitation measures such as harmonized rules have an important role.  When technically and economically feasible, local production can complement trade by reducing transport and logistics costs.

A large urea fertilizer plant recently opened in Nigeria to convert natural gas into fertilizer, but a portion is used to subsidize inefficient Nigerian buyers and a large portion is exported to Latin America, leaving farmers in Africa dependent on other markets.

In the meantime, several external programs are helping on the margins. Private fertilizer donations and shipments via the Black Sea Grain Initiative have helped to ease some supply challenges.

Other initiatives include the $6 billion IFC Global Food Security Platform, which is providing credit access to address liquidity constraints in the private fertilizer supply chain, and the $30 billion World Bank food and nutrition security package focused on developing countries.

The International Monetary Fund’s new Food Shock Window provides a channel for emergency financing for countries with urgent balance of payment needs related to food and fertilizer.

The G7 and World Bank are also engaging in critical partnerships such as the Global Alliance for Food Security to support countries in distress and address the key issues contributing to this crisis.

We must make sure these efforts increase availability without inadvertently destroying the decades-long effort to build up private fertilizer markets in Africa. This means continuing to support market development and enabling the private sector.

In Kenya, for example, a World Bank program providing fertilizer e-voucher subsidies helps eligible smallholder farmers purchase fertilizer from private retailers at a subsidized rate , increasing productivity by more than 50 percent, enhancing crop diversification, and building private sector capacity.

In responding, we should not miss the opportunity to build more resilient and sustainable fertilizer and agricultural markets for the future. More efficient application rates would help reduce greenhouse gas emissions.

The production and use of nitrogen fertilizer alone accounts for about 2 percent of global greenhouse gas emissions, so it is important to minimize waste.  There is also a need to invest in green fertilizer production and efficient use.

The technology to produce ammonia needed to manufacture nitrogen fertilizer with renewable energy has not yet been widely adopted. Among others, in Egypt, Kenya and South Africa, green ammonia plants are in development.

Technologies to reduce nitrous oxide emissions during fertilizer use can also be more widely applied. Increasing research and outreach efforts for digital and precision agriculture practices, technical assistance, and incentives for adopting climate smart agriculture, and investing in soil health can boost the efficiency of fertilizer application and absorption.

Importantly, we must also take advantage of existing opportunities to use public spending to build longer-term food systems resilience. Fertilizer subsidies in both developed and developing countries can be repurposed towards measures that reduce overuse, decreasing the sector’s carbon footprint while increasing fertilizer availability.

If the countries that overapply fertilizer reduced their consumption to adequate levels, access could increase in countries consuming well below the world average.

In sum, it’s urgent to make fertilizers more accessible and affordable to avoid prolonging the food crisis. Lives and livelihoods depend on the choices of policymakers. 

Kenya’s dairy sector is failing to meet domestic demand. How it can raise its game

Timothy Njagi Njeru, Egerton University


 

Kenya’s dairy sector is estimated at 14% of Kenya’s agricultural GDP. Milk is primarily produced by smallholder dairy farmers who account for 56% of total output.

It is estimated that the sector has 1.8 million smallholder farmers (about 80% of producers). The remaining 44% of milk output comes from large commercial farmers.

Kenya has three main production systems. Intensive production where animals are fully housed (zero-grazed); open grazing where animals roam fields; and semi-intensive systems where animals are partly zero-grazed and taken to fields.

Dairy cattle in Kenya consist of indigenous and exotic breeds; as well as crosses between the two varieties. There are more than five million dairy cattle producing an estimated four billion litres of milk annually. Milk production is projected to grow by about 150% by 2050.

Kenya has the highest per capita milk consumption in sub-Saharan Africa, at 110 litres. The demand, currently at 8 billion litres, is also expected to grow with the population increase.

The government has therefore prioritised the industry in national strategy and plans, such as the Agricultural Sector Transformation and Growth Strategy (2019-2029) and the president’s Big Four Agenda. There’s also a dairy master plan to guide the development of the industry up to 2030.

But the sector faces significant challenges that affect the realisation of its full potential. As a result, Kenya has to import from neighbouring countries to meet demand.

One of the reasons is the low average annual dairy productivity which ranges between six to eight litres per cow per day. It is important to highlight that productivity varies with production systems. The highest productivity is attained under intensive production systems. A low level of productivity increases the cost of production and affects the competitiveness of the industry.

Choice of breeds

Based on our studies at the Egerton University’s Tegemeo Institute, the dairy industry in Kenya is yet to reach its potential. To make it competitive, all players must work together to improve productivity at farm and improve efficiency of dairy markets.

Firstly, a dairy animal’s milk yield is determined by its genetic composition. Exotic cows produce much higher volumes compared to indigenous breeds. But indigenous breeds are hardier and are able to withstand harsh conditions.

The choice of breed is informed by production system, ability, experience or expertise of the farmer, and environmental factors such as climate. Artificial Insemination is the most preferred method to improve animal breeds. The artificial insemination was previously offered by the government but the service was privatised in the late 1980s as part of Kenya’s Structural Adjustment Programs. This was meant to improve the reach to farmers by private service providers.

The government supports the AI service providers by subsidising prices. The number of service providers has significantly improved, cost of the service has dropped and the access distance reduced. However, the quality of services still varies across regions.

Improving regulation and supervision of insemination, and enhancing the supply of supporting infrastructure such as semen storage, will improve the genetic composition of dairy animals.

Feed quality and cost

Secondly, feeds are essential to dairy productivity. Dairy farmers grapple with low quality and high cost of feeds. Studies show that improving the quality of fodder significantly improves milk productivity.

Fodder varies in quality based on nutrients. High quality fodder are grown. Fodder yield depends on seed quality and farm level agronomic practices. Furthermore, a farmer must have know-how on mixing different types of fodder to attain the nutrition level required by the animal. Therefore, improving farmers’ knowledge is critical.

The cost of feed and fodder varies by the production system. In intensive production systems, feed and fodder account for 55% of the cost of producing a litre of milk, while it’s 44% in open grazing systems and 37% in semi-intensive systems. For producers under intensive systems, the high costs erode profitability despite productivity being highest.

Rising costs of commercial feeds drive the cost of production up. Feed prices have continued to rise even after government waived the duty on imported raw materials.

There’s also policies such as the ban on genetically modified products which prevent feed manufacturers from accessing cheaper raw materials.

Extension services

Animal husbandry plays a critical factor in improving productivity. This is directly affected by farmers’ access to extension services. Farmers in high potential dairy production areas have formed cooperatives. These provide extension services in some areas following the collapse of government services.

However, this strategy primarily benefits farmers in high dairy production areas, mainly under extensive systems and partly in semi-extensive systems. Development partners and civil society organisations have further strengthened the role of cooperatives in delivering knowledge and technologies to farmers.

Cooperatives have suffered from governance problems, causing exit of members. The Ministry of agriculture in December 2021, reviewed the Cooperative Act in a bid to tighten the policy framework. But a stricter supervision and punishment for those abusing position of trust, can improve appeal of the societies.

Animal health

Animal health affects both productivity of milking heads and the quality of milk. Responsibility for animal health is shared between the national and county governments. Both have been working to enhance disease monitoring and surveillance by launching vaccination campaigns, especially in the open grazing areas. Regulation of veterinary service providers remains critical, especially as it pertains to safety.

Issues such as microbial resistance in both humans and animals has been linked to misuse of medicines. The government has a policy to address this. However, stringent implementation of measures on animal health and food safety is required.

Marketing

The marketing of milk and dairy products remains a key talking point for the industry. The informal market dominates the raw milk segment. This is because there are a large number of smallholder producers who are not organised in groups or cooperatives.

The informal market, however, offers a higher return to producers. A key criticism is that the milk is unsafe due to poor handling or adulteration. Defining and enforcing food safety standards for milk value chain can improve safety.

The standards should define how milk is handled, transported and packaged. Awareness among actors and consumers in the informal market could have greater results in ensuring the safety of milk to consumers.

Government policy encourages value addition and processing by cooperatives, but progress has been slow because of market concentration at processing. The largest processor controls more than a third of the market, and two processors control two-thirds of the market. The regulator should regularly monitor changes in market structure to ensure farmers receive competitive prices.

To support cooperatives in value addition, both the national and county governments have distributed milk coolers to cooperatives. However, most of these remain collection centres for processors, and few have engaged in processing. Besides, milk imports and dairy products from neighbouring countries such as Uganda, are favoured by consumers because of lower prices.

Capital

Other key challenges affecting the sector include access to capital for both farmers and value chain actors. This prevents critical investments in the industry. Furthermore, supply of public goods such as improved rural roads adversely affects the collection and delivery of milk, especially during the rainy seasons.

To revitalise the dairy industry, improving coordination across the government and stakeholders in the industry is a first step. Next, the government must address the policy incoherence in the industry.The Conversation

Timothy Njagi Njeru, Research Fellow, Tegemeo Institute, Egerton University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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Plants also “cry” new study finds

 


It is normal for stressed plants to show altered phenotypes, including changes in color, smell, and shape. What is not normal is that plants also “cry.”

But now, scientists say they have unearthed a sound that they say is a cry from plants produced when in stress, dehydrated or cut.

And the airborne sounds can be recorded from a distance and classified, according to researcher Lilach Hadany from Tel-Aviv University in Israel.

“We recorded ultrasonic sounds emitted by tomato and tobacco plants inside an acoustic chamber, and in a greenhouse, while monitoring the plant’s physiological parameters. We developed machine learning models that succeeded in identifying the condition of the plants, including dehydration level and injury, based solely on the emitted sounds,” said the  finding published in journal Cell.

Interestingly, the informative sounds may also be detectable by other organisms. thus the reasrrch opens avenues for understanding plants and their interactions with the environment and may have significant impact on agriculture.

The theory is that plants make noises centers on their xylem, the tubes that transport water and nutrients from their roots to their stems and leaves. Water in the the xylem is held together by surface tension, just like water sucked through a drinking straw. When an air bubble forms or breaks in the xylem, it might make a little popping noise; bubble formation is more likely during drought stress.

To investigate plants’ airborne sound emissions, scientists constructed a reliable recording system, where each plant is recorded simultaneously by two microphones. First, they recorded plants within an acoustic box and developed machine learning algorithms to classify the recorded sounds.

Then they tested the system in a greenhouse, while monitoring physiological parameters of the recorded plants.

But the exact mechanism on how plants produce sound need further study because plants do not have vocal cords or lungs.

Limitations of the study
Although the study demonstrates that plant emit informative airborne sounds under stress, there are a few open issues: First, the results were obtained on a limited number of plant species, and should be tested on additional species of plants from different families.
different families.Second, future studies could explore the sounds emitted under different conditions. We observed sound emission in plants exposed to drought, cutting or TMV infection.
Scientists also acknowledged that their understanding of the sound emission mechanism is still rudimentary.
“This is an area for future investigation. Finally, our results were obtained in either a controlled acoustic environment (an acoustic chamber) or a semi-natural environment (greenhouse). Recording and analysis of plant sounds in the field, with a wider range of background noises, would present additional challenges.”
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Continental and partners present Agro Tyre Pressure App

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Continental is now offering the Agro Tyre Pressure App, in cooperation with other tire manufacturers. This application combines the databases of each manufacturer like pressure, load and speed tables.

The app is now available in English, French, German and Polish for iOS and Android.

In agriculture, the variety of vehicles, applications and implements require regular and appropriate adaptation of tire pressures to ensure their service life and other key performances like traction, fuel savings and soil protection.

Usually, after identifying the axle loads and speed of use, the farmer should refer to the manufacturer’s documentation to define the right pressure.

If the farmer has multiple brands of tires on the fleet of agricultural vehicles, this gets even more complicated. The main challenge for the farmer: where to find all relevant information?

The new smartphone application provides easy and quick access to correct tire pressure data. By selecting load, speed, size and the tire brand, this new app truly supports farmers and dealers in their daily work.

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Bayer ,Microsoft boost agri-food industry with new digital solution


Following a 2021 strategic partnership announcement with Microsoft, Bayer recently launched new cloud-based solutions for the agri-food industry.

AgPowered Services from Bayer in combination with the new Microsoft Azure Data Manager for Agriculture provide ready-to-use capabilities available for businesses and organizations from start-ups to global enterprises to license and use for their own internal or customer-facing digital solutions.

For example, companies that develop on-farm technologies can build on the new cloud infrastructure and core capabilities from Microsoft (Azure Data Manager for Agriculture) and license additional capabilities from Bayer (Bayer AgPowered Services) to build digital tools that support favorable agronomic outcomes for growers.

Similarly, consumer goods companies can use the cloud offerings to build solutions that provide insight into nutrients, sustainability, and production practices to build trust with consumers, stakeholders and investors.

Azure Data Manager for Agriculture combines decades of Bayer’s agricultural expertise with Microsoft’s cloud solutions, advancing the industry through readymade capabilities and robust infrastructure that allow innovators to focus on differentiated value. After initial preview starting today allowing for customer exploration of both the Azure Data Manager and AgPowered Services, full commercial availability will be announced at a later date.

“Only innovation can ensure global food security while protecting the planet. Modern agriculture and food production generate a tremendous amount of valuable data that can drive productivity and sustainability,” said Dr. Robert Reiter, Head of R&D for Bayer’s Crop Science Division.

“However, this data is often disconnected, not useable throughout the value chain, and the costs to build digital solutions from scratch are high. Our new cloud-based solutions help overcome these challenges. Customers can use the infrastructure and capabilities to build their own digital solutions and products on top of the most robust collection of ag data in the world.”

These cloud offerings also support an ecosystem that allows for greater transparency along the whole food production value chain. This transparency, enabled through end-to-end interoperability, would make it easier for consumer goods companies to partner with growers based on how crops are raised and help consumers make more informed purchasing decisions based on origin practices. The potential to support sustainable agriculture and food production can ultimately benefit companies, farmers, consumers, and the planet.

“In order to enable a more sustainable future in agriculture, we must scale innovation which starts with data,” said Ralph Haupter, President of Microsoft EMEA. “Our partnership with Bayer allows us to benefit from each other’s experiences to empower organizations to address challenges in farming today.”

In addition to using the platform to develop their own internal and customer-facing digital platforms, companies and organizations will have the ability to bring their own solutions to Azure Data Manager for Agriculture and make them available for licensing, similar to how Bayer is offering these initial AgPowered Services as add-ons to Azure Data Manager robust infrastructure and core capabilities:

  • Bayer Imagery Insights – Track crop health over time and quickly identify areas in fields that need attention through a series of satellite images and supporting data within individually selected geographic areas.
  • Bayer Growing Degree Day Calculation – Provide a calculation for Growing Degree Days, a critical input for models that focus on identifying key timing of variables affecting crop growth, health and output, as well as the emergence and development of important crop insect pests and diseases.
  • Bayer Crop Water Use Maps – Gain access to map layers and supporting data that help define the amount of water a crop is using or losing during a 24-hour period. Users will be able to understand crop evaporation and transpiration levels and potential crop loss areas due to lack of water, which is a key driver for irrigation planning.

Data models powering Bayer AgPowered Services are developed using publicly available data like weather information, remote sensing like satellite imagery, decades of rich agronomic data from Bayer research and market development efforts, as well as aggregated, anonymized, and enhanced data from Climate FieldView™, Bayer’s leading digital farming solution with subscriptions across more than 220 million acres in over 20 countries.

All cloud-based solutions are designed to meet or exceed global data privacy requirements, providing data storage on the world’s most trusted cloud with leading security offerings.

Solutions built on Azure Data Manager can benefit farmers seeking to track disease, pest and weed pressure, apply precision inputs, identify crop growth and production patterns, measure potential yield, track and capture carbon emissions, and analyze heat stress impact, rainfall, hail and weather data. In addition to bringing the first AgPowered Services to the cloud offering, Bayer is using capabilities from Azure Data Manager to power insights in FieldView.

Using these cloud-based enterprise solutions, value chain partners will be able to apply insights into supply projections, sustainable sourcing, and ESG reporting. They will also be able to meet quickly changing consumer preferences for fresh, high-quality ingredients with data driven insights that allow for optimization of harvest, transport, and ripening processes as well as advanced traceability of food ingredients.

“This is an important step towards accelerating the impact of big data and agriculture. With high-quality data fueling insights, we expect to see a value chain that is more predictable, more transparent, and importantly, where value is shared all the way back to producers,” said Jeremy Williams, Head of Climate and Digital Farming at Bayer’s Crop Science Division.

“This is how we incentivize sustainable business models to drive these regenerative agriculture ecosystem benefits, providing growers options to meaningfully connect with supply chains that start on their farms.”

The partnership between Microsoft and Bayer is a significant, strategic step forward in accomplishing Bayer’s ambitious target of 100-percent digitally enabled sales in its Crop Science division by 2030 and accelerating its ability to bring new value and deliver outcomes-based, digitally enabled solutions to farmer customers.

Bayer is committed to setting a new standard for the industry in data-driven, digital innovation.

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10 world’s best selling tractor brands


Tractors first emerged in the early 19th century when steam engines on wheels were used to help drive mechanical farm machinery using a flexible belt. The first portable steam engine used for agricultural purposes was invented by Richard Trevithick in 1812 and it was known as the Barn Engine.

Modern tractors have evolved to incorporate cutting edge technologies. In this article we look at  10 world’s best selling tractor brands:

John Deere

John Deere is one of the most successful agriculture machinery manufacturer. The American company incorporates technology in its machinery allowing farmers to enjoy efficiency and precision. Latest and popular tractor brands from John Deere include: The 9R 390,9R 440,  9R 540 among others. All the machines come with fully integrated precision ag technology.

New Holland

With 125 years of history behind it, New Holland is one of the most recognisable brands in the agriculture sector. New Holland has a rich heritage started in a small town of Pennsylvania and has grown to be a global brand with presence across 170 countries. It is a history marked by important innovations that have changed agriculture. Its tractor range include: The T6.180 Methane Power tractor, new T7.300 Long Wheelbase Tractor, the T9 with PLM Intelligence among others.

Massey Ferguson

A brainchild of Daniel Massey, Massey Ferguson has been in operation close to two centuries. The company specializes in farm equipment manufacturing. Its tractor brands are common may parts of the world. MF tractors ensure that the performance and efficiency of the engine, transmission, and hydraulics are optimised to minimise fuel use and maximise output without compromising the environment and requiring a high operator workload. Tractor range include: MF 8700 S, MF 8S,MF 7S, MF7700 S among others.

Case IH

A major global player in the farm equipment market, Case IH traces its history back to the 1842 founding in Wisconsin, USA, of the Racine Threshing Machine Works by Jerome Increase Case, and the 1847 creation in Chicago, USA, of the McCormick Harvesting Machine Company by Cyrus McCormick, who had first demonstrated a successful reaper in 1831, patenting it three years later. Its tractor range include: AFS Connect™ Steiger® Series, Steiger® Series, AFS Connect™ Magnum™ Series among others.

Fendt

German agricultural machinery manufacturer Fendt was founded in 1930 by Xaver Fendof. The company manufactures a variety of machinery including combine harvesters, balers, and tractors. Fendt is known for bringing the latest technological advancements to its product range. Farmers also recognise that their machinery is versatile and reasonably priced. Tractor range include: Fendt 1100 Vario, MT Fendt 1000 Vario, Fendt 900 Vario MT, Fendt 900 Vario among others.

Kubota

Kubota has been a leading manufacturer of agricultural, turf and construction equipment and Industrial Engines since 1890. With world Headquarters in Osaka Japan, and offices in more than 120 countries, and with over 41,000 employees throughout North America, Europe and Asia, Kubota achieved revenues in 2020 of $17.3 billion.

Although agricultural equipment is Kubota’s primary line of products, Kubota also
produces a diverse portfolio of other products including city wide water filtration systems, irrigation, piping, roofing, housing and large underground valves.

Valtra

Valtra is a pioneer in developing and tailoring easy-to-use tractor solutions for a wide range of applications. Our mission is to help our customers’ businesses grow by maximising their return on investments. Our tractor is the most versatile machine for so many business segments, offering unlimited features for our customers’ needs.

Valtra tractors and services are recognised for their reliability, versatility, durability and Nordic roots. Each tractor is specifically designed to individual customer needs, manufactured to withstand the harshest climates and to deliver the highest levels of performance in the toughest working conditions.

Claas

CLAAS is an agricultural machinery manufacturer based in Harsewinkel, Germany, in the federal state of North Rhine Westphalia. Founded in 1913 by August Claas, CLAAS is a family business and one of the market and technology leaders in harvesting technology. It is the European market leader in combine harvesters and considered as world market leader in self-propelled forage harvesters.

The product range also includes tractors, balers, mowers, rakes, tedders, silage trailers, wheel loaders, telehandlers and other harvesting equipment as well as farming information technology

Same Deutz-Fahr

SDF is one of the world’s leading manufacturers of tractors, harvesting machines and diesel engines. It distributes products through the SAME, DEUTZ-FAHR, Lamborghini Trattori, Hürlimann, Grégoire and Vitibot brands.

The company has its headquarters in North Italy, in Treviglio (BG), in an area where the business was established in 1927, when Francesco and Eugenio Cassani developed the Cassani tractor, one of the world’s first tractors with a diesel engine.

Production, sales, after-sales and the distribution of spare parts are overseen by nine production sites (in Europe and Asia), 12 sales subsidiaries (in Europe and Asia), one joint venture in China, 155 importers and over 3,100 dealers around the world.

JCB

JCB has been producing farm machinery since 1945, when Joseph Cyril Bamford built his first farm trailer. The company first agricultural telehandlers were introduced in 1977, agricultural wheel loaders in 1983, and Fastrac tractors in 1991.

The Fastrac is unique in offering full front and rear suspension for an unparalleled ride, comfort and traction. External disc brakes offer excellent heat dissipation and far greater performance than the oil-immersed systems found on conventional tractors, while JCB tractors’ unique full chassis construction is designed for strength, stability and load carrying ability. Our center-mounted cab reduces any jolts and helps to achieve near-50/50 weight distribution, making the operator more comfortable and more productive.

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New Holland releasing new T7.300 long wheelbase tractor


A new power-to-weight ratio and performance standard is being set by New Holland Agriculture with the North America introduction of the T7.300 Long Wheelbase (LWB) tractor with PLM Intelligence.

As the most powerful and compact tractor in its power bracket, it delivers more power while maintaining the dimensions and maneuverability of other T7 models. Complementing this performance, the new model utilizes the superior operator environment of the Horizon Ultra cab and a range of inter-cab technology and features to maximize productivity, efficiency and uptime.

“Our customers told us they wanted a tractor with more power without the downside of bigger frames and more weight, and they didn’t want to sacrifice maneuverability,” said Oscar Baroncelli, Head of Tractors New Holland.

“We took up their challenge and developed the new T7.300 Long Wheelbase: it delivers greater engine power with larger tires, with no increase at all in overall dimension – it’s a design feature we call Ultimate Performance Density.”

Ultimate performance power starts under the hood

The tractor features an enhanced FPT Industrial NEF 6 engine that delivers 280 HP maximum power for draft work and 300 HP for PTO and haulage jobs. It also includes the new Electronic Variable Geometry Turbo, which ensures high torque and fuel efficiency at lower RPMs. Contributing to overall efficiency is an upgraded version of the Auto Command transmission function, the best-in-class driveline for tractive effort. Overall, the new T7.300 LWB tractor helps operators reduce stops by increasing fuel capacity by 18% and decreasing service intervals by 50% compared to some competitors.

The capabilities of the T7.300 LWB tractor continue to go above and beyond with increased axle functions and higher weight-holding features. The increased traction and soil performance of 2.05-meter/6.7-foot-tall tires, along with dimension continuity from previous T7 models, enables the T7.300 LWB tractor to deliver ultimate performance on any terrain.

Smart innovations take the T7.300 LWB to the next level

The T7.300 LWB tractor provides more processing power, superior implement connectivity and in-cab convenience to meet customer needs. The new model comes equipped with a variety of smart technology features, including Tractor Implement Management (TIM), a system that allows two-way communication between the tractor and implements for improved operator control. For example, when using the Integrated Large Square Baler Control the interaction with this tractor, cab movement will be reduced by 15% and fuel consumption is reduced by 12%, while maintaining a consistent PTO speed and reducing input costs.

Additionally, the T7.300 LWB tractor sports the New Holland’s PLM Intelligence system, which integrates data technology to connect operators and farmers to the field to optimize yield potential. This includes the:

  • IntelliView monitor that gives operators a complete view of the fieldwork ahead.
  • IntelliSteer autosteering and IntelliTurn automated end-of-row turning are added features to increase productivity.

In addition to advanced connectivity, customers can connect to PLM products through MyPLM Connect to view real-time information from the field, while dealers can provide remote diagnostic support through the monitor to help the operator get back to work.

Superior comfort and ergonomics in the quietest cab on the market

Comfort and smooth riding are pillars of the new T7.300 LWB tractor. This tractor leverages the superior comfort of the Horizon Ultra cab, the quietest cab on the market with 66 decibels, and new Comfort Ride suspension, the active electro-hydraulics system that mitigates cab movement from the chassis with a “skyhook” control logic. The result is a smooth, comfortable and quiet ride, which combined with the supreme forward visibility and the ergonomic controls, make the T7.300 a new benchmark for heavy front loader works.

All T7 models have a reputation for providing high-level hydraulic performance, this T7.300 is no different. It utilizes new features like high flow, electro-hydraulic remotes that have fully configurable controls, and a new hydraulic circuit with an optimized design to reduce connections by 30% and feature remote test ports for fast fault finding.

Customers will also be able to manage heavy implements with confidence with the new self-centering hydraulic stabilizers with adjustable lock point. The customizable advanced joystick controls up to 6 remote valves, providing excellent operator ergonomics.

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CEAT partners with CNH Industrial for agriculture radial tire fitments

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CEAT Specialty (a division of CEAT Tires) has entered into an agreement with CNH Industrial to supply FARMAX agricultural radial tires for their Case IH and New Holland tractors being produced in Brazil and Argentina.

The agreement was locked after several rounds of assessment and audits by the OEM of the Mumbai-based radial plant of CEAT and after multiple tests done on tires on various parameters.

“We have always been confident about the quality of our agriculture radials ever since we introduced them to the world in 2017. We have invested in world class technologies and the best people to design our products.

This partnership with CNH Industrial further lends credibility to that. We hope to be a long-term partner to them and want to help farmers grow their productivity,” says Amit Tolani, Chief Executive, CEAT Specialty.

CEAT Specialty Tires, with its North American headquarters in Jefferson City, MO, has been selling Ag tires in North America for six years now with steadily gaining market share.

FARMAX Radials

Durable and efficient, FARMAX radial farm tractor tires are designed to deliver enhanced roadability, superior traction, and longer service life, raising the levels of efficiency on farms and ranches across North America. The reviews from tire dealers and farmers have been outstanding.

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RegenZ, Solynta partner to bring hybrid potatoes to South Africa

 

RegenZ, Solynta partner to bring hybrid potatoes to South Africa


South African seed potato producer RegenZ and European hybrid potato seed innovator Solynta announced recently a partnership to bring hybrid true potatoes to the South African farming community.

The companies will collaborate in further trials and join forces to facilitate the introduction of Solynta’s ‘climate smart’ and disease-free genetics to the South African farmer. With limited water resources, reduced farming land area and further limits on chemical inputs, the Solynta hybrid true potato seeds offer the best starting material for good yields and healthy potatoes.

“We believe that introduction of Solynta’s innovative hybrid potato technology in South Africa will bring huge benefits to the potato producing farming communities,” says Justin Platt, Managing Director of RegenZ.

“We see from Solynta field trials in the region that the technology can contribute towards a more efficient and sustainable potato production. Hybrid True Potato Seeds (HTPS) have the capacity to address food security goals in line with South African government objectives. With its unique ability to build in disease resistances, Solynta’s hybrids will deliver a predictable and rapid flow of improved products.

By delivering these genetics through true seeds, many other advantages, such as the provision of disease-free seed and a reduction in storage and transport costs, will be achieved. Therefore, we believe it has great value to both commercial and smallholder potato farmers to collaborate with Solynta on the formal introduction of hybrid true potato seed in South Africa.”

Charles Miller, Solynta’s Commercial Director, emphasizes the global impact of the new hybrid potato varieties.

“This partnership marks the shared values of our companies,” says Miller. “Like RegenZ, Solynta is committed to developing sustainable innovations that improve the quality of life. For Solynta, that means ensuring that nutritious, easy-to-grow potatoes are abundantly available to fight food insecurity.”

“Solynta’s new hybrid true potato varieties have been developed to offer an answer to the nutrition security challenges that the world is facing,” he adds. “Our non-GMO, disease-free potato seed delivers highly delicious and nutritious potatoes and requires fewer pesticides to produce great yield.”

On the partnership with RegenZ, he says, “The goal of this collaboration, for Solynta, is to benefit local farmers – in South Africa and worldwide. As potato production makes up 45% of the country’s total vegetable production, exceeding 51 000 ha per year, it is clearly one of the most important vegetable crops in South Africa.

With Solynta’s seeds, local farmers will benefit from using the best, clean and disease-free starting material for their potato production. We look forward to working with RegenZ to develop and introduce potato cultivars that will thrive and prosper in South Africa. Acting as Solynta’s representative in the region, RegenZ is playing a critical role in navigating the commercial and regulatory challenges associated with establishing HTPS in South and Southern Africa.

This includes collaborating with the Department of Agriculture, Land Reform and Rural Development [DALRRD] and other key industry stakeholders on establishing a suitable regulatory framework for the safe introduction of HTPS into the market.”

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Changing consumer attitudes with late-blight-resistant GM potatoes

Changing consumer attitudes with late-blight-resistant GM potatoes


Pests and diseases have been a scourge to agriculture since agriculture began, and they still destroy about 20 percent of crops planted globally, even though farmers spray 2.7 million tons of insecticides and fungicides on fields globally each year.

Those agrochemicals constitute a significant expense and risk to human and environmental health, but the good news is breeding approaches to develop disease-resistant varieties of staple crops are progressing in leaps and bounds. This is particularly the case with biotechnology, yet consumer fears are holding back the development or release of many biotech varieties, leaving the field clear for devastating outbreaks of crop diseases such as potato late blight.

A ubiquitous, airborne disease that destroyed potato crops in Ireland and resulted in a famine that caused one million deaths in the 19th century, late blight still affects most of the 18 million hectares used to grow potato crops today. While fungicide spraying can reduce the losses it causes, not all farmers have access to or can afford that agrochemical, especially small-scale growers in developing countries, where late blight costs farmers an estimated USD 2.75 billion annually in production loss and fungicides.

Breeders have successfully developed high-yielding potato varieties well-adapted to a wide range of countries, but resistance to late blight has been a challenge. While some of the potato’s wild relatives are highly resistant, getting the genes responsible for that resistance from wild potatoes into commercially viable ones has resulted in potatoes with bitterness or other characteristics people don’t like. This requires a long and tedious process of backcrossing to weed out undesirable “wild” traits.

“It could take multiple decades to produce a variety that has the wild plants’ disease resistance and the characteristics of a commercially popular potato,” explains Marc Ghislain, Principal Scientist, Biotechnology at the International Potato Center (CIP) and a co-author of the study. “

Ghislain explains that biotechnology has enabled breeders to transfer resistance genes from wild potato species into established varieties without changing any of their other characteristics. “Farmers who grow those potatoes have little risk of crop loss or need for fungicides. They are also likely to quickly adopt them because they know there is market demand for them,” he says. “To take those varieties to scale, however, we need consumer support.”

While food safety agencies agree that crop varieties developed using gene technology in plant breeding are as safe for human consumption as those bred conventionally, genetically modified (GM) food crops continue to evoke strong consumer reactions – mostly negative – particularly in Europe.

Ongoing field trials in southern Sweden presented an opportunity for researchers at the Swedish University of Agricultural Sciences to let a group of consumers see one of those crops for themselves.

They placed an advert on social media inviting people to join a visit to a potato field trial, making no mention of the crops they were going to see being transgenic. The 28 participants who attended that field day completed a questionnaire before and after the visit to capture changes in attitudes and willingness to purchase.

The trials were of a late-blight-resistant transgenic potato developed from the King Edward variety – a 100-year-old variety that is still very important in Sweden – into which three genes from two potato wild relatives had been introduced. The results of three years of trials showed that this transgenic version of King Edward was completely late blight resistant.

“We could reduce the use of agricultural fungicides in Sweden by several percent just by using this new resistant potato,” says Erik Andreasson, co-author and Professor in Plant Protection at the Swedish University of Agricultural Sciences.

While the transgenic potato had shown good results over three seasons in terms of resistance, reduced costs, and the time it would take to get the improved variety into farmers’ fields, we know from previous studies that just communicating facts is not enough to gain consumer acceptance; you need to address the reasons behind their concerns,” says Ghislain.

Feedback captured from the participants prior to the field visit indicated some important acceptability issues for GM crops, including that they should be perceived as being healthier than other potatoes, be the same price or cheaper, and be organically produced. Other concerns included perceptions that GM crops help big businesses more than they help farmers and consumers, and that using biotechnology in plant breeding leads to unacceptable risks.

Following the field visit, there was a positive change in risk perceptions and attitudes, indicating that personal experience and access to reliable sources of scientific information, in combination with discussion with public sector scientists, can increase the acceptance of GM products. Though the study sample was small and not representative of the wider population, it does present an approach that could be scaled up and used on other types of products.

“Farmers stand to benefit from resistant varieties improved through biotechnology, which have positive implications for human health and the environment, since fewer potentially harmful and expensive chemicals such as fungicides will need to be used,” observes Marc Ghislain.

“GM crops cannot solve all the problems farmers face on their own, but early evidence shows that if we can overcome regulatory barriers and create more positive consumer attitudes toward them, they could certainly make a significant contribution to farmer incomes, food security, and the environment,” concludes Ghislain.

Full article: Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit (tandfonline.com).

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