By Dr Stella Kabiri
Can Africa’s farmers produce “more with less”? Recently, profound global food supply shocks, intensified by climate change, the war in Ukraine...
Severe land degradation in Africa negatively impacts nearly half of all productive land, affecting well over 650 million people.
Practices resulting in land degradation...
Timothy Njagi Njeru, Egerton University
Kenya’s dairy sector is estimated at 14% of Kenya’s agricultural GDP. Milk is primarily produced by smallholder dairy farmers who...
