An international team of scientists has found that eco-friendly practices such as growing a range of crops, including legumes such as beans or pigeonpea,...
Rapidly-rising demand for food driven largely by a burgeoning population and rising incomes will provide major opportunities for a transformation of African food systems...
Authors :Isaac Ongu & Emma Kovak
Over the last 15 years, development organizations including USAID, the UK’s DFID, and most prominently the Gates Foundation, have invested millions...