In summary
The DNA sequence of a gene in wheat responsible for resisting a devastating virus has been discovered, providing vital clues for managing more...
Protecting its people and its vital agriculture sector from the impacts of climate change can help the Republic of Congo build a sustainable, resilient,...
An international team of scientists has found that eco-friendly practices such as growing a range of crops, including legumes such as beans or pigeonpea,...
Rapidly-rising demand for food driven largely by a burgeoning population and rising incomes will provide major opportunities for a transformation of African food systems...