Pests and diseases have been a scourge to agriculture since agriculture began, and they still destroy about 20 percent of crops planted globally, even...
In summary
Scientists at the University of Sheffield have discovered a mechanism behind how plants can acquire long-lasting resistance against attacks from insects
The...
In summary
The DNA sequence of a gene in wheat responsible for resisting a devastating virus has been discovered, providing vital clues for managing more...
Protecting its people and its vital agriculture sector from the impacts of climate change can help the Republic of Congo build a sustainable, resilient,...
An international team of scientists has found that eco-friendly practices such as growing a range of crops, including legumes such as beans or pigeonpea,...